IndianSnackVegetarian

Homemade Sev Recipe - Gram Flour Vermicelli Snack

Name: Homemade Sev Recipe - Gram Flour Vermicelli Snack
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups gram flour (besan); 1/2 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder (haldi); 4 tablespoons sunflower oil; 1/2 cup water; salt - to taste; sunflower oil - (sunflower oil) for deep frying

A vegetarian Indian recipe with gram flour (besan), asafoetida (hing), turmeric powder (haldi). Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs49g

Protein26g

Fats16g

Servings Scaler

Instructions

13 steps

1
To begin making the Homemade Sev Recipe, combine all the ingredients except water
water(1/2 cup)
2
Gradually add water to make it a stiff dough, adding extra water if required
water(1/2 cup)
3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press
4
Heat oil in a frying pan, until hot
sunflower oil - (sunflower oil) for deep frying
5
Fill in the sev dough into the press
6
Press out thin strands of the dough into the hot oil
7
Only press in enough to cover the oil
8
Sev cooks and turns dark quickly
9
So gently turn the pressed sev to fry the other side
10
Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool
11
Press the remaining batches of the sev dough in the similar manner
12
Cool the entire homemade Sev and store in airtight containers
13
Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Homemade Sev Recipe - Gram Flour Vermicelli Snack

A vegetarian Indian recipe with gram flour (besan), asafoetida (hing), turmeric powder (haldi). Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

49g(44%)

Protein

26g(23%)

Fats

16g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Homemade Sev Recipe, combine all the ingredients except water
water(1/2 cup)
2
Gradually add water to make it a stiff dough, adding extra water if required
water(1/2 cup)
3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press
4
Heat oil in a frying pan, until hot
sunflower oil - (sunflower oil) for deep frying
5
Fill in the sev dough into the press
6
Press out thin strands of the dough into the hot oil
7
Only press in enough to cover the oil
8
Sev cooks and turns dark quickly
9
So gently turn the pressed sev to fry the other side
10
Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool
11
Press the remaining batches of the sev dough in the similar manner
12
Cool the entire homemade Sev and store in airtight containers
13
Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends