Chiroti Recipe - Delicious Crispy Layered Sweet Puri
A vegetarian Indian recipe with all purpose flour (maida), tablespoons ghee, water - for kneading dough. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
34 steps- 1
To begin making the Chiroti recipe, we will first begin with the dough
water - for kneading dough - 2
In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually
tablespoons ghee(2)water - for kneading doughwater(1/3 cup)tablespoons ghee(2) - 3
You can also use the a food processor like I have, do knead the dough and bring it together
water - for kneading dough - 4
The dough should be firm and smooth, similar to that of a puri
water - for kneading dough - 5
Cover and set aside for 15-20 minutes
- 6
To prepare sugar syrup, add sugar and water in a pan and allow to boil
water - for kneading doughsugar(3/4 cup)water(1/3 cup) - 7
Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup
sugar(3/4 cup) - 8
You should have a one string consistency sugar syrup
sugar(3/4 cup) - 9
Add cardamom powder and turn off heat
cardamom powder (elaichi)(1/2 teaspoon) - 10
Set aside
- 11
In a small bowl, mix ghee, rice flour and maida
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 12
Stir and keep aside
- 13
Now, we will make the puris
- 14
Divide the dough in 6 equal parts and make balls out of it
water - for kneading dough - 15
Roll out each ball into a big round (big sized roti)
- 16
Now take 1 roti and apply ghee-flour mixture and spread evenly on it
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 17
Place another roti on it and apply ghee-flour mixture over it
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 18
Now, place the third roti and apply the ghee-flour mixture
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 19
Then roll them up into a log
- 20
With the help of a knife, cut small pieces of the roll
- 21
These would now look like mini swiss rolls or pinwheels
- 22
Repeat the same process for the remaining 3 rotis
- 23
Lightly press these pinwheels and flatten them to form a disc
- 24
These are now flattened chiroti dough, which we now need to deepfry
water - for kneading dough - 25
Heat oil in a heavy bottomed pan for frying the chiroti
- 26
Fry the prepared chiroti until it turns light golden and crisp
- 27
Immediately soak these chiroti in the prepared warm sugar syrup
sugar(3/4 cup) - 28
When you dip the chiroti puris, syrup should neither be too hot nor at room temperature
- 29
It should be warm
- 30
Soak the chiroti in the syrup for about a minute or until it gets well coated
- 31
Take the Chiroti out and place it on a platter
- 32
Sprinkle chopped nuts over the chiroti and allow it to cool
badam (almond) - chopped (as required)pistachios - chopped (as required)cashew nuts - chopped (as required) - 33
Once cooled, store the Chiroti in an air-tight container and serve as desired
- 34
Serve Chiroti as a sweet along with your festive meal or you can serve it your guests on Diwali along with other snacks like Instant Poha Chivda and Masala Chai Recipe - Indian Spiced Tea
Rate this recipe
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Chiroti Recipe - Delicious Crispy Layered Sweet Puri
A vegetarian Indian recipe with all purpose flour (maida), tablespoons ghee, water - for kneading dough. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
34 steps- 1
To begin making the Chiroti recipe, we will first begin with the dough
water - for kneading dough - 2
In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually
tablespoons ghee(2)water - for kneading doughwater(1/3 cup)tablespoons ghee(2) - 3
You can also use the a food processor like I have, do knead the dough and bring it together
water - for kneading dough - 4
The dough should be firm and smooth, similar to that of a puri
water - for kneading dough - 5
Cover and set aside for 15-20 minutes
- 6
To prepare sugar syrup, add sugar and water in a pan and allow to boil
water - for kneading doughsugar(3/4 cup)water(1/3 cup) - 7
Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup
sugar(3/4 cup) - 8
You should have a one string consistency sugar syrup
sugar(3/4 cup) - 9
Add cardamom powder and turn off heat
cardamom powder (elaichi)(1/2 teaspoon) - 10
Set aside
- 11
In a small bowl, mix ghee, rice flour and maida
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 12
Stir and keep aside
- 13
Now, we will make the puris
- 14
Divide the dough in 6 equal parts and make balls out of it
water - for kneading dough - 15
Roll out each ball into a big round (big sized roti)
- 16
Now take 1 roti and apply ghee-flour mixture and spread evenly on it
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 17
Place another roti on it and apply ghee-flour mixture over it
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 18
Now, place the third roti and apply the ghee-flour mixture
all purpose flour (maida)(1 cup)tablespoons ghee(2)tablespoons ghee(2)rice flour(1 tablespoon)all purpose flour (maida)(1/2 tablespoon) - 19
Then roll them up into a log
- 20
With the help of a knife, cut small pieces of the roll
- 21
These would now look like mini swiss rolls or pinwheels
- 22
Repeat the same process for the remaining 3 rotis
- 23
Lightly press these pinwheels and flatten them to form a disc
- 24
These are now flattened chiroti dough, which we now need to deepfry
water - for kneading dough - 25
Heat oil in a heavy bottomed pan for frying the chiroti
- 26
Fry the prepared chiroti until it turns light golden and crisp
- 27
Immediately soak these chiroti in the prepared warm sugar syrup
sugar(3/4 cup) - 28
When you dip the chiroti puris, syrup should neither be too hot nor at room temperature
- 29
It should be warm
- 30
Soak the chiroti in the syrup for about a minute or until it gets well coated
- 31
Take the Chiroti out and place it on a platter
- 32
Sprinkle chopped nuts over the chiroti and allow it to cool
badam (almond) - chopped (as required)pistachios - chopped (as required)cashew nuts - chopped (as required) - 33
Once cooled, store the Chiroti in an air-tight container and serve as desired
- 34
Serve Chiroti as a sweet along with your festive meal or you can serve it your guests on Diwali along with other snacks like Instant Poha Chivda and Masala Chai Recipe - Indian Spiced Tea
Rate this recipe
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