Bakery Style Baked Nippattu Recipe
A vegetarian Indian recipe with all purpose flour (maida), lukewarm water, sunflower oil. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making the Bakery Style Baked Nippattu recipe, take maida, oil and butter in a mixing bowl
tablespoons butter - melted(4) - 2
Mix nicely with the tips of your fingers till the mixture looks like breadcrumbs
- 3
Add more oil if required to get the breadcrumb like texture
- 4
To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chillies, coriander leaves and curry leaves
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)milk powder - optional(1 tablespoon)teaspoons sesame seeds (til seeds) - white(4)onion - finely chopped(1)to 4 green chillies - finely chopped(3)black pepper powder - optional(1 teaspoon)few coriander (dhania) leaves - choppedfew curry leavesteaspoons sugar(2)salt - to taste - 5
Mix the ingredients nicely with your hand
- 6
Add warm water slowly, little by little and make a tight firm dough
lukewarm water(1/4 cup) - 7
Knead the dough well, cover and keep aside for 10 to 15 minutes
- 8
Meanwhile preheat the oven at 180 deg C for 10 minutes
- 9
Once the resting time for dough is over, divide the dough into lemon sized balls
- 10
Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a 3 to 4 inch diameter thin disc
- 11
Gently place the nippattu on a greased baking tray
baking soda(1 teaspoon) - 12
Poke the nippattu with a fork randomly to avoid fluffing up
- 13
Continue with the remaining dough in a similar way
- 14
Bake the nippattu for about 15 to 20 minutes at 170 degree Celsius
- 15
Midway flip once after 10 minutes
- 16
Once the nippattu have turned golden brown in colour and cooked through remove the Nippattu from the oven and place them on a cooling rack to cool
- 17
Your Bakery Style Baked Nippattu is ready to serve
- 18
Store Bakery Style Baked Nippattu in an airtight container
- 19
Serve Bakery Style Baked Nippattu along with hot Masala Chai for your tea time break
Rate this recipe
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Bakery Style Baked Nippattu Recipe
A vegetarian Indian recipe with all purpose flour (maida), lukewarm water, sunflower oil. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making the Bakery Style Baked Nippattu recipe, take maida, oil and butter in a mixing bowl
tablespoons butter - melted(4) - 2
Mix nicely with the tips of your fingers till the mixture looks like breadcrumbs
- 3
Add more oil if required to get the breadcrumb like texture
- 4
To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chillies, coriander leaves and curry leaves
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)milk powder - optional(1 tablespoon)teaspoons sesame seeds (til seeds) - white(4)onion - finely chopped(1)to 4 green chillies - finely chopped(3)black pepper powder - optional(1 teaspoon)few coriander (dhania) leaves - choppedfew curry leavesteaspoons sugar(2)salt - to taste - 5
Mix the ingredients nicely with your hand
- 6
Add warm water slowly, little by little and make a tight firm dough
lukewarm water(1/4 cup) - 7
Knead the dough well, cover and keep aside for 10 to 15 minutes
- 8
Meanwhile preheat the oven at 180 deg C for 10 minutes
- 9
Once the resting time for dough is over, divide the dough into lemon sized balls
- 10
Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a 3 to 4 inch diameter thin disc
- 11
Gently place the nippattu on a greased baking tray
baking soda(1 teaspoon) - 12
Poke the nippattu with a fork randomly to avoid fluffing up
- 13
Continue with the remaining dough in a similar way
- 14
Bake the nippattu for about 15 to 20 minutes at 170 degree Celsius
- 15
Midway flip once after 10 minutes
- 16
Once the nippattu have turned golden brown in colour and cooked through remove the Nippattu from the oven and place them on a cooling rack to cool
- 17
Your Bakery Style Baked Nippattu is ready to serve
- 18
Store Bakery Style Baked Nippattu in an airtight container
- 19
Serve Bakery Style Baked Nippattu along with hot Masala Chai for your tea time break
Rate this recipe
