To make Dhaniya Potato Recipe, first wash the potatoes and put them in a pressure cooker and cook till 2 years come

Allow the pressure to drain on its own

Now remove it from the cooker, sprinkle the potatoes and keep them aside

Put sesame seeds in a pan and roast till it becomes light brown

Keep it aside

To make green chutney, now in a mixer grinder add green coriander, green chillies, ginger, some water and grind it

Keep it aside

Heat oil in a pan

Add cumin powder, black pepper powder, garam masala powder, salt and mix it

Now add potatoes and cook till they turn light golden brown

This will take at least 10 minutes

Now add green coriander chutney and mix well

Let it cook for 10 minutes on low heat

Turn off the gas, add lemon juice, mix and serve

Serve Dhaniya Potato Recipe with Dal Tadka and Phulka for dinner