What2Eat
Baked Homemade Croutons Recipe With Herbs
ContinentalSide DishVegetarian

Baked Homemade Croutons Recipe With Herbs

A vegetarian Continental recipe with whole wheat brown bread - cut into cubes (regular loaf or baguette will work), extra virgin olive oil, garlic powder. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs48g
Protein21g
Fats11g
Servings Scaler
4

Instructions

12 steps
  1. 1

    To begin making the Baked Homemade Croutons Recipe With Herbs, preheat the oven to 160 C

    teaspoons mixed herbs (dried)(2)
  2. 2

    In a large bowl, combine the bread, garlic powder, herbs and salt

    whole wheat brown bread - cut into cubes (regular loaf or baguette will work)(4 cups)garlic powder(1 teaspoon)teaspoons mixed herbs (dried)(2)salt(1/4 teaspoon)
  3. 3

    Drizzle olive oil over bread while stirring all the herbs and salt

    whole wheat brown bread - cut into cubes (regular loaf or baguette will work)(4 cups)extra virgin olive oil(1/3 cup)teaspoons mixed herbs (dried)(2)salt(1/4 teaspoon)
  4. 4

    The olive oil helps the bread get coated with all of the salt and herbs

    whole wheat brown bread - cut into cubes (regular loaf or baguette will work)(4 cups)extra virgin olive oil(1/3 cup)teaspoons mixed herbs (dried)(2)salt(1/4 teaspoon)
  5. 5

    Hence ensure you toss it gently and well until all the olive oil is absorbed

    extra virgin olive oil(1/3 cup)
  6. 6

    Spread the herbed bread cubes into an even layer on a baking sheet

    whole wheat brown bread - cut into cubes (regular loaf or baguette will work)(4 cups)
  7. 7

    Ensure you place them evenly spread apart on the baking sheet, and it's not crowded

  8. 8

    Place the herbed bread croutons into the preheated oven and bake for about 15 minutes until the bread has evenly crisped on all sides

    whole wheat brown bread - cut into cubes (regular loaf or baguette will work)(4 cups)
  9. 9

    Toss it in between the baking process so all the sides get crisp well

  10. 10

    Once done, remove the Baked Homemade Croutons from the oven and allow it to rest at room temperature and cool down

  11. 11

    This cooling process helps the croutons get more crisp

  12. 12

    Once done, store the Baked Homemade Croutons With Herbs in air tight containers and use as required

    teaspoons mixed herbs (dried)(2)

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