Nutella Filled Hand Pies Recipe
A vegetarian Continental recipe with all purpose pie crust, walnuts, nutella spread. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust
all purpose pie crust(1) - 2
Keep the pie dough in the fridge wrapped in the cling foil while you prepare the filling
- 3
To prepare the Nutella filling, in a food processor, pulse the nuts to form a smooth powder
nutella spread(1/4 cup) - 4
Set aside until required
- 5
Combine the Nutella along with powdered walnuts and stir to combine
walnuts(2 tablespoon)nutella spread(1/4 cup) - 6
Whisk the honey along with a teaspoon of milk and keep aside
tablespoons honey(2) - 7
This will be the honey wash to coat the crust
all purpose pie crust(1)tablespoons honey(2) - 8
The coating of honey on the top of the crust gives it a good color
all purpose pie crust(1)tablespoons honey(2) - 9
Bring out the pie dough from the fridge
- 10
Roll out the pie dough into a large circular disc
- 11
Use a cookie cutter and cut small circular discs from the dough
- 12
Spoon a tablespoon of Nutella filling equally in the centre of the disc, leaving an inch border along the sides
nutella spread(1/4 cup) - 13
Brush the border of the crust with the egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape
all purpose pie crust(1) - 14
Gently press the edges with a fork to seal
- 15
Use a small knife to cut a half an inch slit on the top of each pie to release steam while baking
- 16
Brush each pie with honey wash and place them on a greased baking sheet
tablespoons honey(2) - 17
Proceed the same way with the remaining circular cut dough
- 18
Chill the pies in the freezer for 15-20 minutes before baking
- 19
Meanwhile pre-heat the oven at 180 C
- 20
Grease a baking sheet with little oil or line with parchment paper
- 21
Bake the pies until they are golden brown, about 20 to 25 minutes
- 22
Cool the Nutella Filled Hand Pies Recipe on the wire rack for few minutes before serving
nutella spread(1/4 cup) - 23
Serve Nutella Filled Hand Pies with a cup of coffee of tea for the evening Snack party or it can be a great party dessert as well
nutella spread(1/4 cup)
Rate this recipe
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Nutella Filled Hand Pies Recipe
A vegetarian Continental recipe with all purpose pie crust, walnuts, nutella spread. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
23 steps- 1
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust
all purpose pie crust(1) - 2
Keep the pie dough in the fridge wrapped in the cling foil while you prepare the filling
- 3
To prepare the Nutella filling, in a food processor, pulse the nuts to form a smooth powder
nutella spread(1/4 cup) - 4
Set aside until required
- 5
Combine the Nutella along with powdered walnuts and stir to combine
walnuts(2 tablespoon)nutella spread(1/4 cup) - 6
Whisk the honey along with a teaspoon of milk and keep aside
tablespoons honey(2) - 7
This will be the honey wash to coat the crust
all purpose pie crust(1)tablespoons honey(2) - 8
The coating of honey on the top of the crust gives it a good color
all purpose pie crust(1)tablespoons honey(2) - 9
Bring out the pie dough from the fridge
- 10
Roll out the pie dough into a large circular disc
- 11
Use a cookie cutter and cut small circular discs from the dough
- 12
Spoon a tablespoon of Nutella filling equally in the centre of the disc, leaving an inch border along the sides
nutella spread(1/4 cup) - 13
Brush the border of the crust with the egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape
all purpose pie crust(1) - 14
Gently press the edges with a fork to seal
- 15
Use a small knife to cut a half an inch slit on the top of each pie to release steam while baking
- 16
Brush each pie with honey wash and place them on a greased baking sheet
tablespoons honey(2) - 17
Proceed the same way with the remaining circular cut dough
- 18
Chill the pies in the freezer for 15-20 minutes before baking
- 19
Meanwhile pre-heat the oven at 180 C
- 20
Grease a baking sheet with little oil or line with parchment paper
- 21
Bake the pies until they are golden brown, about 20 to 25 minutes
- 22
Cool the Nutella Filled Hand Pies Recipe on the wire rack for few minutes before serving
nutella spread(1/4 cup) - 23
Serve Nutella Filled Hand Pies with a cup of coffee of tea for the evening Snack party or it can be a great party dessert as well
nutella spread(1/4 cup)
Rate this recipe
