Beetroot Cupcakes Recipe With Oreo Frosting
A eggetarian Continental recipe with vivatta maida, tablespoons cocoa powder, baking powder. Ready in 50 min, serves 20.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making Beetroot Cupcakes Recipe With Oreo Frosting, preheat Oven at 180 Degree Celsius
beetroot - grated(3/4 cup)tablespoons oreo biscuits - finely ground(6) - 2
Puree Beetroot, buttermilk, lime juice and vanilla essence till smooth
beetroot - grated(3/4 cup)butter - (at room temperature)(170 grams)buttermilk(180 ml)-/2 vanilla extract(1 teaspoon)teaspoons butter(8)vanilla extract(1 teaspoon) - 3
Sift flour, cocoa, baking powder and baking soda in a bowl
tablespoons cocoa powder(2)baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
In another big bowl, take Butter Kept at room temperature
butter - (at room temperature)(170 grams)teaspoons butter(8) - 5
Beat it till smooth
- 6
Add 1 egg at a time and continue beating, scrapping the sides in between
- 7
Add sugar and beat again till everything is well assembled and smooth
sugar(1 cup)caster sugar(3/4 cup) - 8
Alternate adding flour mixture and pureed beetroot to butter mixture
beetroot - grated(3/4 cup)butter - (at room temperature)(170 grams)teaspoons butter(8) - 9
Beginning and ending with dry ingredient
- 10
Beat for 8-10 seconds after each addition
- 11
Scrape the bowl in between
- 12
Once the batter is well mixed, pour them in the cup cake liners kept in muffin tray or silicon cup cake liners and bake for about 20 minutes or until toothpick comes out clean once inserted in the center of each cup cake
- 13
Once baked, keep them for cooling and proceed with next step
- 14
For Frosting :Mix sugar and softened butter on low speed , till well blended
sugar(1 cup)butter - (at room temperature)(170 grams)teaspoons butter(8)caster sugar(3/4 cup) - 15
Increase the speed to medium and beat for about 2-3 minutes
- 16
Add vanilla essence and whipping cream 1 teaspoon at a time as needed
-/2 vanilla extract(1 teaspoon)vanilla extract(1 teaspoon)heavy whipping cream(1 teaspoon) - 17
Continue beating
- 18
Once you get nice and smooth buttercream frosting, add oreo cookies powder and mix using spoon
tablespoons cocoa powder(2)baking powder(1 teaspoon)butter - (at room temperature)(170 grams)teaspoons butter(8)heavy whipping cream(1 teaspoon)tablespoons oreo biscuits - finely ground(6) - 19
Pour this cream in the piping bag and decorate your cup cakes
heavy whipping cream(1 teaspoon) - 20
Serve Beetroot Cupcakes Recipe With Oreo Frosting along with canapes like Beetroot Dip Recipe Served With Crackers, and Chatpata Potato Canapes Recipe
beetroot - grated(3/4 cup)tablespoons oreo biscuits - finely ground(6)
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Beetroot Cupcakes Recipe With Oreo Frosting
A eggetarian Continental recipe with vivatta maida, tablespoons cocoa powder, baking powder. Ready in 50 min, serves 20.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
20 steps- 1
To begin making Beetroot Cupcakes Recipe With Oreo Frosting, preheat Oven at 180 Degree Celsius
beetroot - grated(3/4 cup)tablespoons oreo biscuits - finely ground(6) - 2
Puree Beetroot, buttermilk, lime juice and vanilla essence till smooth
beetroot - grated(3/4 cup)butter - (at room temperature)(170 grams)buttermilk(180 ml)-/2 vanilla extract(1 teaspoon)teaspoons butter(8)vanilla extract(1 teaspoon) - 3
Sift flour, cocoa, baking powder and baking soda in a bowl
tablespoons cocoa powder(2)baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
In another big bowl, take Butter Kept at room temperature
butter - (at room temperature)(170 grams)teaspoons butter(8) - 5
Beat it till smooth
- 6
Add 1 egg at a time and continue beating, scrapping the sides in between
- 7
Add sugar and beat again till everything is well assembled and smooth
sugar(1 cup)caster sugar(3/4 cup) - 8
Alternate adding flour mixture and pureed beetroot to butter mixture
beetroot - grated(3/4 cup)butter - (at room temperature)(170 grams)teaspoons butter(8) - 9
Beginning and ending with dry ingredient
- 10
Beat for 8-10 seconds after each addition
- 11
Scrape the bowl in between
- 12
Once the batter is well mixed, pour them in the cup cake liners kept in muffin tray or silicon cup cake liners and bake for about 20 minutes or until toothpick comes out clean once inserted in the center of each cup cake
- 13
Once baked, keep them for cooling and proceed with next step
- 14
For Frosting :Mix sugar and softened butter on low speed , till well blended
sugar(1 cup)butter - (at room temperature)(170 grams)teaspoons butter(8)caster sugar(3/4 cup) - 15
Increase the speed to medium and beat for about 2-3 minutes
- 16
Add vanilla essence and whipping cream 1 teaspoon at a time as needed
-/2 vanilla extract(1 teaspoon)vanilla extract(1 teaspoon)heavy whipping cream(1 teaspoon) - 17
Continue beating
- 18
Once you get nice and smooth buttercream frosting, add oreo cookies powder and mix using spoon
tablespoons cocoa powder(2)baking powder(1 teaspoon)butter - (at room temperature)(170 grams)teaspoons butter(8)heavy whipping cream(1 teaspoon)tablespoons oreo biscuits - finely ground(6) - 19
Pour this cream in the piping bag and decorate your cup cakes
heavy whipping cream(1 teaspoon) - 20
Serve Beetroot Cupcakes Recipe With Oreo Frosting along with canapes like Beetroot Dip Recipe Served With Crackers, and Chatpata Potato Canapes Recipe
beetroot - grated(3/4 cup)tablespoons oreo biscuits - finely ground(6)
Rate this recipe
