French Onion Tart Recipe
A vegetarian Continental recipe with red onion - thin sliced, tablespoons balsamic vinegar, sugar. Ready in 1h 40m, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making French Onion Tart Recipe, make pastry dough first
red onion - thin sliced(750 grams) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
sugar(1 tablespoon)salt - a pinch or two (adjust)tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
chilled butter - cubed(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for about 1 hour
- 6
To make caramelized onions, heat butter in a wide pan
red onion - thin sliced(750 grams)tablespoons butter (unsalted)(2)chilled butter - cubed(150 grams) - 7
Add thin sliced onions into the pan and sweat the onions
red onion - thin sliced(750 grams) - 8
Add salt and sugar, cook until onions are nice softened and browned evenly
red onion - thin sliced(750 grams)sugar(1 tablespoon)salt - a pinch or two (adjust)salt - to tastesugar(1 tablespoon) - 9
Add balsamic vinegar, lime juice and thyme; increase heat to high; boil for 2--3 minutes to reduce, stirring occasionally
tablespoons balsamic vinegar(2)fresh thyme leaves - few sprigs - 10
Take off the heat and set aside to cool
- 11
To prepare the tart preheat the oven to 200 degrees centigrade and line a tart sheet pan with parchment paper
- 12
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 13
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 14
Place the dough on the prepared sheet pan and trim the edges
- 15
Refrigerate again for 10 minutes
- 16
Fill a parchment sheet with uncooked beans (This is only to avoid the tart to puff up and later the uncooked beans are removed and are not the part of the recipe)
- 17
Place it over the tart dough that will be baked
- 18
Pop this into an own and bake for about 10 minutes or until you see brown spots on the tart
- 19
Remove the uncooked beans parchment filling, and fill it with caramelized onions, sprinkle some more salt and pepper powder over the top and sprinkle some thyme leaves
red onion - thin sliced(750 grams)salt - a pinch or two (adjust)fresh thyme leaves - few sprigssalt - to taste - 20
Bake in oven for about 15 minutes
- 21
Serve French Onion Tart Recipe along with tomato ketchup
red onion - thin sliced(750 grams)
Rate this recipe
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French Onion Tart Recipe
A vegetarian Continental recipe with red onion - thin sliced, tablespoons balsamic vinegar, sugar. Ready in 1h 40m, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making French Onion Tart Recipe, make pastry dough first
red onion - thin sliced(750 grams) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
sugar(1 tablespoon)salt - a pinch or two (adjust)tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
chilled butter - cubed(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for about 1 hour
- 6
To make caramelized onions, heat butter in a wide pan
red onion - thin sliced(750 grams)tablespoons butter (unsalted)(2)chilled butter - cubed(150 grams) - 7
Add thin sliced onions into the pan and sweat the onions
red onion - thin sliced(750 grams) - 8
Add salt and sugar, cook until onions are nice softened and browned evenly
red onion - thin sliced(750 grams)sugar(1 tablespoon)salt - a pinch or two (adjust)salt - to tastesugar(1 tablespoon) - 9
Add balsamic vinegar, lime juice and thyme; increase heat to high; boil for 2--3 minutes to reduce, stirring occasionally
tablespoons balsamic vinegar(2)fresh thyme leaves - few sprigs - 10
Take off the heat and set aside to cool
- 11
To prepare the tart preheat the oven to 200 degrees centigrade and line a tart sheet pan with parchment paper
- 12
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 13
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 14
Place the dough on the prepared sheet pan and trim the edges
- 15
Refrigerate again for 10 minutes
- 16
Fill a parchment sheet with uncooked beans (This is only to avoid the tart to puff up and later the uncooked beans are removed and are not the part of the recipe)
- 17
Place it over the tart dough that will be baked
- 18
Pop this into an own and bake for about 10 minutes or until you see brown spots on the tart
- 19
Remove the uncooked beans parchment filling, and fill it with caramelized onions, sprinkle some more salt and pepper powder over the top and sprinkle some thyme leaves
red onion - thin sliced(750 grams)salt - a pinch or two (adjust)fresh thyme leaves - few sprigssalt - to taste - 20
Bake in oven for about 15 minutes
- 21
Serve French Onion Tart Recipe along with tomato ketchup
red onion - thin sliced(750 grams)
Rate this recipe
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