Mexican Salsa Chicken With Italian Cream Cheese Recipe
A high protein Italian Recipes recipe with boneless chicken, black pepper powder, rock salt. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To prepare Mexican Salsa Chicken With Italian Cream Cheese Recipe, Wash the chicken thoroughly and to marinate it, in a mixing bowl, combine the chicken with salt, black pepper powder and rock salt
boneless chicken(200 grams)black pepper powder(1 teaspoon)rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 2
Prepare the salsa by grinding together tomatoes, cilantro leaves, chopped onions, lemon juice, garlic pod, sugar, salt and whole jalapeno in a mixer jar until coarsely ground
rock salt(1 teaspoon)salt - to tastetomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)sugar(1/2 teaspoon)lemon juice(1 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add this salsa mixture to the marinated chicken
boneless chicken(200 grams) - 4
Heat a pan on medium flame and add butter to it
butter(100 grams) - 5
Add the chicken along with salsa and cook covered for about 20 minutes or till the chicken is cooked
boneless chicken(200 grams) - 6
Heat another pan to prepare cream cheese sauce
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 7
Add butter to melt on medium flame
butter(100 grams) - 8
Add garlic and sauté
cloves garlic - chopped(1)garlic - minced(1/2 teaspoon) - 9
Add cream cheese to butter and garlic
mozzarella cheese(50 grams)cloves garlic - chopped(1)britannia cream cheese(250 gram)butter(100 grams)garlic - minced(1/2 teaspoon) - 10
Add milk and stir it well
milk(3/4 cup) - 11
Keep whisking to avoid lumps
- 12
Adjust salt if required
rock salt(1 teaspoon)salt - to taste - 13
(Cream cheese is usually salted)Once the sauce has thickened, whisk and remove from heat
rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 14
In another Kadai, boil the penne pasta al dente
penne pasta - optional(1 cup) - 15
Drain and keep aside
- 16
Just to make this a heavy meal, I added pasta
penne pasta - optional(1 cup) - 17
It is purely optional though
penne pasta - optional(1 cup) - 18
Once the chicken is grilled and cooked, place the chicken on a baking tray
boneless chicken(200 grams) - 19
Add penne pasta and pour the cream cheese sauce over the chicken
boneless chicken(200 grams)penne pasta - optional(1 cup)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 20
Sprinkle some mozzarella cheese, chopped parsley leaves and freshly crushed black pepper on the top
black pepper powder(1 teaspoon)mozzarella cheese(50 grams)tomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)britannia cream cheese(250 gram) - 21
Bake it in oven for 10-15 minutes at 180 degree Celsius till the cheese has melted
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 22
Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner
boneless chicken(200 grams)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 23
Finish the meal with a dessert of Spiced Apple Crumble Recipe with Greek Yogurt
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Salsa Chicken With Italian Cream Cheese Recipe
A high protein Italian Recipes recipe with boneless chicken, black pepper powder, rock salt. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To prepare Mexican Salsa Chicken With Italian Cream Cheese Recipe, Wash the chicken thoroughly and to marinate it, in a mixing bowl, combine the chicken with salt, black pepper powder and rock salt
boneless chicken(200 grams)black pepper powder(1 teaspoon)rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 2
Prepare the salsa by grinding together tomatoes, cilantro leaves, chopped onions, lemon juice, garlic pod, sugar, salt and whole jalapeno in a mixer jar until coarsely ground
rock salt(1 teaspoon)salt - to tastetomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)sugar(1/2 teaspoon)lemon juice(1 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add this salsa mixture to the marinated chicken
boneless chicken(200 grams) - 4
Heat a pan on medium flame and add butter to it
butter(100 grams) - 5
Add the chicken along with salsa and cook covered for about 20 minutes or till the chicken is cooked
boneless chicken(200 grams) - 6
Heat another pan to prepare cream cheese sauce
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 7
Add butter to melt on medium flame
butter(100 grams) - 8
Add garlic and sauté
cloves garlic - chopped(1)garlic - minced(1/2 teaspoon) - 9
Add cream cheese to butter and garlic
mozzarella cheese(50 grams)cloves garlic - chopped(1)britannia cream cheese(250 gram)butter(100 grams)garlic - minced(1/2 teaspoon) - 10
Add milk and stir it well
milk(3/4 cup) - 11
Keep whisking to avoid lumps
- 12
Adjust salt if required
rock salt(1 teaspoon)salt - to taste - 13
(Cream cheese is usually salted)Once the sauce has thickened, whisk and remove from heat
rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 14
In another Kadai, boil the penne pasta al dente
penne pasta - optional(1 cup) - 15
Drain and keep aside
- 16
Just to make this a heavy meal, I added pasta
penne pasta - optional(1 cup) - 17
It is purely optional though
penne pasta - optional(1 cup) - 18
Once the chicken is grilled and cooked, place the chicken on a baking tray
boneless chicken(200 grams) - 19
Add penne pasta and pour the cream cheese sauce over the chicken
boneless chicken(200 grams)penne pasta - optional(1 cup)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 20
Sprinkle some mozzarella cheese, chopped parsley leaves and freshly crushed black pepper on the top
black pepper powder(1 teaspoon)mozzarella cheese(50 grams)tomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)britannia cream cheese(250 gram) - 21
Bake it in oven for 10-15 minutes at 180 degree Celsius till the cheese has melted
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 22
Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner
boneless chicken(200 grams)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 23
Finish the meal with a dessert of Spiced Apple Crumble Recipe with Greek Yogurt
Rate this recipe
You might also like · Italian Recipes
Chicken Crepe Lasagne Recipe
⏱️ 35 min
Watermelon & Feta Skewers Recipe
⏱️ 10 min
Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe
⏱️ 60 min
Broccoli Cheddar Frittata Recipe
⏱️ 35 min
Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
⏱️ 45 min
Balsamic Glazed Eggplant Feta Rollatini Recipe
⏱️ 55 min