Italian RecipesStarterVegetarian

Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce

Name: Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 8 lasagna sheets - the one that needs no pre-cooking; 4 cloves garlic - finely chopped; 1 teaspoon extra virgin olive oil; 200 grams button mushrooms - chopped; 2 carrots (gajjar) - chopped; 1 green zucchini - chopped; 300 ml milk; 80 grams instant oats (oatmeal); 100 grams paneer (homemade cottage cheese); 1/4 cup mozzarella cheese - grated

A vegetarian Italian Recipes recipe with lasagna sheets - the one that needs no pre-cooking, cloves garlic - finely chopped, extra virgin olive oil. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs69g

Protein28g

Fats18g

Servings Scaler

Instructions

14 steps

1
To begin making the Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce, heat olive oil in a wok, add the garlic and stir-fry for a few seconds
lasagna sheets - the one that needs no pre-cooking(8)cloves garlic - finely chopped(4)extra virgin olive oil(1 teaspoon)mozzarella cheese - grated(1/4 cup)
2
Next add the vegetables and sprinkle the salt
3
Stir-fry the vegetables until they get cooked completely and are soft and tender
4
This takes about 10 minutes on medium-high heat
5
Add the milk and oats to these roasted vegetables and cook until the mixture thickens
milk(300 ml)instant oats (oatmeal)(80 grams)
6
This is now the roasted vegetable sauce
7
The next step is to assemble the Lasagna
lasagna sheets - the one that needs no pre-cooking(8)
8
Preheat the oven to 180 C
9
Spread a portion of roasted vegetable sauce at the bottom of the pan; Place a layer of lasagna sheets over the roasted vegetables layer until all the portions are covered
lasagna sheets - the one that needs no pre-cooking(8)
10
Repeat the similar process for another two times
11
Finally, sprinkle the mozzarella cheese over the top covering the entire Lasagna
lasagna sheets - the one that needs no pre-cooking(8)mozzarella cheese - grated(1/4 cup)
12
Tightly wrap with foil and place in the preheated oven and bake for 45 minutes
13
Remove from the oven and allow the Roasted Vegetable Lasagna to rest for five minutes before serving
lasagna sheets - the one that needs no pre-cooking(8)
14
Serve along with Asian Watermelon Salad Recipe and Cheese Garlic Bread to make a complete dinner to enjoy with your loved ones
cloves garlic - finely chopped(4)mozzarella cheese - grated(1/4 cup)

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Recipe Source: archanaskitchen.com

Italian RecipesStarterVegetarian

Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce

A vegetarian Italian Recipes recipe with lasagna sheets - the one that needs no pre-cooking, cloves garlic - finely chopped, extra virgin olive oil. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(50%)

Protein

28g(20%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce, heat olive oil in a wok, add the garlic and stir-fry for a few seconds
lasagna sheets - the one that needs no pre-cooking(8)cloves garlic - finely chopped(4)extra virgin olive oil(1 teaspoon)mozzarella cheese - grated(1/4 cup)
2
Next add the vegetables and sprinkle the salt
3
Stir-fry the vegetables until they get cooked completely and are soft and tender
4
This takes about 10 minutes on medium-high heat
5
Add the milk and oats to these roasted vegetables and cook until the mixture thickens
milk(300 ml)instant oats (oatmeal)(80 grams)
6
This is now the roasted vegetable sauce
7
The next step is to assemble the Lasagna
lasagna sheets - the one that needs no pre-cooking(8)
8
Preheat the oven to 180 C
9
Spread a portion of roasted vegetable sauce at the bottom of the pan; Place a layer of lasagna sheets over the roasted vegetables layer until all the portions are covered
lasagna sheets - the one that needs no pre-cooking(8)
10
Repeat the similar process for another two times
11
Finally, sprinkle the mozzarella cheese over the top covering the entire Lasagna
lasagna sheets - the one that needs no pre-cooking(8)mozzarella cheese - grated(1/4 cup)
12
Tightly wrap with foil and place in the preheated oven and bake for 45 minutes
13
Remove from the oven and allow the Roasted Vegetable Lasagna to rest for five minutes before serving
lasagna sheets - the one that needs no pre-cooking(8)
14
Serve along with Asian Watermelon Salad Recipe and Cheese Garlic Bread to make a complete dinner to enjoy with your loved ones
cloves garlic - finely chopped(4)mozzarella cheese - grated(1/4 cup)