Italian RecipesStarterNon-Veg

Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip

Name: Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 250 grams shrimps - cleaned and deveined; 1 baguette - cut into slices; 3 cloves garlic - finely chopped; 1/4 cup green olives - chopped; 1/4 cup walnuts - roughly broken; 4 tablespoons del monte cheesy dip; 3 sprig dill leaves - chopped; salad leaves - (rocket leaves or any other salad leaf); extra virgin olive oil - as required; butter - as required; salt - as needed; black pepper powder - as needed; red chilli flakes - as needed

A non-veg Italian Recipes recipe with shrimps - cleaned and deveined, baguette - cut into slices, cloves garlic - finely chopped. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

735kcal

Estimated Cost

₹325-475

Carbs94g

Protein40g

Fats22g

Servings Scaler

Instructions

15 steps

1
To begin making the Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip Mayo, get all the ingredients prepped and ready
tablespoons del monte cheesy dip(4)
2
Apply little oil on each side of the baguette slices, season with salt and pepper
baguette - cut into slices(1)salt - as neededblack pepper powder - as needed
3
Heat the pan and toast the slices until brown and crisp
baguette - cut into slices(1)
4
You can also toast it in preheated oven at 180 C for 10 minutes until crisp and roasted
5
Take the baguette slices out of the pan and set aside
baguette - cut into slices(1)
6
In the same pan, melt 1 tablespoon of butter
butter - as required
7
Add garlic and saute until golden and aromaticAdd shrimps and toss on high for a minute
shrimps - cleaned and deveined(250 grams)cloves garlic - finely chopped(3)
8
Cook for 5 to 6 minutes until the shrimp is nicely seared and done
9
Season with salt pepper and chili flakes
salt - as neededblack pepper powder - as neededred chilli flakes - as needed
10
Take it off the heat and keep the shrimp aside
11
In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix
green olives - chopped(1/4 cup)walnuts - roughly broken(1/4 cup)sprig dill leaves - chopped(3)salad leaves - (rocket leaves or any other salad leaf)extra virgin olive oil - as requiredbutter - as required
12
Stir in the Del Monte Cheesy Dip and mix well until combined
tablespoons del monte cheesy dip(4)
13
Check for salt and season if required and adjust to taste
extra virgin olive oil - as requiredbutter - as requiredsalt - as needed
14
Now, take the baguette slices and smear one side of the slices with Del Monte Cheesy Dip and top it with prepared Shrimp Walnut Mayo Mixture
baguette - cut into slices(1)tablespoons del monte cheesy dip(4)
15
Place the Shrimp Walnut Mayo Bruschetta on serving platter and serve with rocket leaves as an appetizer for parties
sprig dill leaves - chopped(3)salad leaves - (rocket leaves or any other salad leaf)

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Recipe Source: archanaskitchen.com

Italian RecipesStarterNon-Veg

Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip

A non-veg Italian Recipes recipe with shrimps - cleaned and deveined, baguette - cut into slices, cloves garlic - finely chopped. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

735kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

94g(51%)

Protein

40g(22%)

Fats

22g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip Mayo, get all the ingredients prepped and ready
tablespoons del monte cheesy dip(4)
2
Apply little oil on each side of the baguette slices, season with salt and pepper
baguette - cut into slices(1)salt - as neededblack pepper powder - as needed
3
Heat the pan and toast the slices until brown and crisp
baguette - cut into slices(1)
4
You can also toast it in preheated oven at 180 C for 10 minutes until crisp and roasted
5
Take the baguette slices out of the pan and set aside
baguette - cut into slices(1)
6
In the same pan, melt 1 tablespoon of butter
butter - as required
7
Add garlic and saute until golden and aromaticAdd shrimps and toss on high for a minute
shrimps - cleaned and deveined(250 grams)cloves garlic - finely chopped(3)
8
Cook for 5 to 6 minutes until the shrimp is nicely seared and done
9
Season with salt pepper and chili flakes
salt - as neededblack pepper powder - as neededred chilli flakes - as needed
10
Take it off the heat and keep the shrimp aside
11
In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix
green olives - chopped(1/4 cup)walnuts - roughly broken(1/4 cup)sprig dill leaves - chopped(3)salad leaves - (rocket leaves or any other salad leaf)extra virgin olive oil - as requiredbutter - as required
12
Stir in the Del Monte Cheesy Dip and mix well until combined
tablespoons del monte cheesy dip(4)
13
Check for salt and season if required and adjust to taste
extra virgin olive oil - as requiredbutter - as requiredsalt - as needed
14
Now, take the baguette slices and smear one side of the slices with Del Monte Cheesy Dip and top it with prepared Shrimp Walnut Mayo Mixture
baguette - cut into slices(1)tablespoons del monte cheesy dip(4)
15
Place the Shrimp Walnut Mayo Bruschetta on serving platter and serve with rocket leaves as an appetizer for parties
sprig dill leaves - chopped(3)salad leaves - (rocket leaves or any other salad leaf)