Badam Halwa Recipe
A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make almond pudding, first soak almonds in water for 6 to 8 hours
almonds(1 cup)almond - silver coating (for garnish)(1) - 2
Remove the skin from it after 8 hours
- 3
Pour the almonds in the mixer grinder and make their course mixer
almonds(1 cup)almond - silver coating (for garnish)(1) - 4
Keep it aside
- 5
Now add milk, water, sugar and saffron in a saucepan
milk(3/4 cup)sugar(3/4 cup)saffron(2) - 6
Cook until the sugar dissolves well
sugar(3/4 cup) - 7
Now heat ghee in a pan
ghee(1/2 cup) - 8
Add the almond mixture and roast it for 6 to 8 minutes
almond - silver coating (for garnish)(1) - 9
Cook until the almond color changes
almond - silver coating (for garnish)(1) - 10
After changing the color of the badam, slowly add milk to it
milk(3/4 cup) - 11
Stir until the milk dissolves
milk(3/4 cup) - 12
After cooking, turn off the gas and garnish with almonds
almonds(1 cup)almond - silver coating (for garnish)(1) - 13
Serve almond halwa sweet after dinner
almond - silver coating (for garnish)(1)
Rate this recipe
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Badam Halwa Recipe
A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
13 steps- 1
To make almond pudding, first soak almonds in water for 6 to 8 hours
almonds(1 cup)almond - silver coating (for garnish)(1) - 2
Remove the skin from it after 8 hours
- 3
Pour the almonds in the mixer grinder and make their course mixer
almonds(1 cup)almond - silver coating (for garnish)(1) - 4
Keep it aside
- 5
Now add milk, water, sugar and saffron in a saucepan
milk(3/4 cup)sugar(3/4 cup)saffron(2) - 6
Cook until the sugar dissolves well
sugar(3/4 cup) - 7
Now heat ghee in a pan
ghee(1/2 cup) - 8
Add the almond mixture and roast it for 6 to 8 minutes
almond - silver coating (for garnish)(1) - 9
Cook until the almond color changes
almond - silver coating (for garnish)(1) - 10
After changing the color of the badam, slowly add milk to it
milk(3/4 cup) - 11
Stir until the milk dissolves
milk(3/4 cup) - 12
After cooking, turn off the gas and garnish with almonds
almonds(1 cup)almond - silver coating (for garnish)(1) - 13
Serve almond halwa sweet after dinner
almond - silver coating (for garnish)(1)
Rate this recipe
