To make pea tehri, first wash the rice and soak it in water for 1 hour

After soaking, drain the water and keep it aside

Soak the green peas in 1 cup of water, this helps the peas cook quickly

Now heat the ghee in a pressure cooker

Add all the dried spices and dry red chilies

Let it cook on low heat for 2 minutes

After 2 minutes, add onion and ginger to it and let it cook for 2 to 3

Now add tomatoes and peas and let it cook for the next 2 minutes

After 2 minutes, add green coriander, bay leaves and rice

Add salt and mix

Add water to it and let it cook on high flame until 1 city comes

After coming to 1 city, reduce the heat and let it cook for 3 to 4 minutes

After 4 minutes, turn off the gas and allow the steam to escape from the cooker

Open the cooker and serve hot

Serve the pea tehri with tomato onion cucumber raita and papad for dinner