Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry
A high protein Awadhi recipe with paneer (homemade cottage cheese) - cut into cubes, curd (dahi / yogurt), gram flour (besan). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Paneer Pasanda Recipe, get all the ingredients ready and handy
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 2
See how to make homemade paneer recipe
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 3
Cut them into cubes and keep aside
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 4
Grind the ingredients to be made into a paste and keep aside
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 5
Whisk the yogurt, gram flour, kasuri methi, garam masala, red chilli powder and salt
gram flour (besan)(1/2 teaspoon)red chilli powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - to tastegreen chilli(2) - 6
Keep aside
- 7
Heat oil in a heavy bottomed wok; add in the onion cashewnut paste and saute on low to medium heat until the raw smell from the onions go away and the color changes to pink / golden
cashew nuts(6)onion - finely chopped(1) - 8
Add in the yogurt mixture and keep stirring until the Pasanda gravy thickens
- 9
Once the Paneer Pasanda gravy begins to thicken, add in the cubed paneer pieces and simmer for another 2 to 3 minutes
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Turn off the heat and serve the Paneer Pasanda along with Phulka, Naan or Tawa Paratha
paneer (homemade cottage cheese) - cut into cubes(250 grams)
Rate this recipe
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Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry
A high protein Awadhi recipe with paneer (homemade cottage cheese) - cut into cubes, curd (dahi / yogurt), gram flour (besan). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Paneer Pasanda Recipe, get all the ingredients ready and handy
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 2
See how to make homemade paneer recipe
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 3
Cut them into cubes and keep aside
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 4
Grind the ingredients to be made into a paste and keep aside
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 5
Whisk the yogurt, gram flour, kasuri methi, garam masala, red chilli powder and salt
gram flour (besan)(1/2 teaspoon)red chilli powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - to tastegreen chilli(2) - 6
Keep aside
- 7
Heat oil in a heavy bottomed wok; add in the onion cashewnut paste and saute on low to medium heat until the raw smell from the onions go away and the color changes to pink / golden
cashew nuts(6)onion - finely chopped(1) - 8
Add in the yogurt mixture and keep stirring until the Pasanda gravy thickens
- 9
Once the Paneer Pasanda gravy begins to thicken, add in the cubed paneer pieces and simmer for another 2 to 3 minutes
paneer (homemade cottage cheese) - cut into cubes(250 grams) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Turn off the heat and serve the Paneer Pasanda along with Phulka, Naan or Tawa Paratha
paneer (homemade cottage cheese) - cut into cubes(250 grams)
Rate this recipe
