AwadhiLunchVegetarian

Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

Name: Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 cauliflower (gobi) - cut into small florets and blanched; 1/2 cup green peas (matar); 1 carrot (gajjar) - cubed and blanched; 1 bay leaves (tej patta); 3 cloves (laung) - cloves; 1/2 teaspoon cumin seeds (jeera); 3 cloves garlic - chopped; 1 inch ginger - chopped; 1 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder -; 2 teaspoons garam masala powder; 1 teaspoon cumin seeds (jeera); 2 onions - chopped; 2 tomatoes - chopped; 2 tablespoons cashew nuts; 2 tablespoons badam (almond) - blanched; 1/2 cup curd (dahi / yogurt); salt - taste; sunflower oil - for cooking; 1 sprig coriander (dhania) leaves - for garnish

A vegetarian Awadhi recipe with cauliflower (gobi) - cut into small florets and blanched, green peas (matar), carrot (gajjar) - cubed and blanched. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

900kcal

Estimated Cost

₹500-650

Carbs97g

Protein47g

Fats36g

Servings Scaler

Instructions

14 steps

1
We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)
2
Add onions and saute till it is translucent and golden brown
onions - chopped(2)
3
Later on add the chopped tomatoes, cook till it becomes mushy and soft
cloves garlic - chopped(3)inch ginger - chopped(1)onions - chopped(2)tomatoes - chopped(2)
4
Add in the nuts and saute for 2 more minutes
tablespoons cashew nuts(2)
5
Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender
cauliflower (gobi) - cut into small florets and blanched(1)
6
Once it is done mix it with curd and combine it evenly
curd (dahi / yogurt)(1/2 cup)
7
Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic
cumin seeds (jeera)(1/2 teaspoon)cloves garlic - chopped(3)inch ginger - chopped(1)cumin seeds (jeera)(1 teaspoon)
8
Saute till it is brown
9
Add all the vegetables and saute for about 10 minutes
10
Once the vegetables are cooked little,add the ground paste and coat it evenly
11
Add the spice powders that are listed and cook again for 4 more minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder -(1 teaspoon)teaspoons garam masala powder(2)
12
You can adjust the consistency by adding some water and bring it to a boil
13
Check for seasoning, according to your taste
salt - taste
14
Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal

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Recipe Source: archanaskitchen.com

AwadhiLunchVegetarian

Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

A vegetarian Awadhi recipe with cauliflower (gobi) - cut into small florets and blanched, green peas (matar), carrot (gajjar) - cubed and blanched. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

900kcal

Est. Cost₹500-₹650

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

97g(43%)

Protein

47g(21%)

Fats

36g(36%)

Interactive Servings Scaler

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Directions

14 steps

1
We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)
2
Add onions and saute till it is translucent and golden brown
onions - chopped(2)
3
Later on add the chopped tomatoes, cook till it becomes mushy and soft
cloves garlic - chopped(3)inch ginger - chopped(1)onions - chopped(2)tomatoes - chopped(2)
4
Add in the nuts and saute for 2 more minutes
tablespoons cashew nuts(2)
5
Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender
cauliflower (gobi) - cut into small florets and blanched(1)
6
Once it is done mix it with curd and combine it evenly
curd (dahi / yogurt)(1/2 cup)
7
Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic
cumin seeds (jeera)(1/2 teaspoon)cloves garlic - chopped(3)inch ginger - chopped(1)cumin seeds (jeera)(1 teaspoon)
8
Saute till it is brown
9
Add all the vegetables and saute for about 10 minutes
10
Once the vegetables are cooked little,add the ground paste and coat it evenly
11
Add the spice powders that are listed and cook again for 4 more minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder -(1 teaspoon)teaspoons garam masala powder(2)
12
You can adjust the consistency by adding some water and bring it to a boil
13
Check for seasoning, according to your taste
salt - taste
14
Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal