Asian Shrimp And Veggie Bowl Recipe
A non-veg Asian recipe with shrimps - deshelled, red bell pepper (capsicum) - sliced very thin, baby potatoes - cut into halves. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
To begin with Asian Shrimp and Veggie Bowl, toss broccoli florets and potatoes with a tablespoon of olive oil, black pepper powder and salt in a wide pan
red bell pepper (capsicum) - sliced very thin(1)baby potatoes - cut into halves(5)broccoli - cut into florets(12)tablespoons extra virgin olive oil(2)black pepper powder(1 teaspoon)salt(1 teaspoon)corn flour - mixed with of water(1 tablespoon) - 2
Arrange them on a baking tray lined with silver foil and bake at 350 degree fahrenheit preheated oven for 25 minutes
corn flour - mixed with of water(1 tablespoon) - 3
After 25 minutes, check if potatoes are cooked well
baby potatoes - cut into halves(5) - 4
If not, bake them for another 5 minutes
- 5
Boil rice with a little salt and water
basmati rice - long grain one (you can also use normal rice or noodles)(1 cup)salt(1 teaspoon)corn flour - mixed with of water(1 tablespoon) - 6
Once it is cooked, drain the excess water and keep it aside
corn flour - mixed with of water(1 tablespoon) - 7
Whisk together soy sauce, honey and hot sauce in a small bowl
soy sauce(1 tablespoon)tablespoons honey(3)red chilli sauce(1 tablespoon) - 8
Heat a saucepan on flame
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 9
Once hot, add grated ginger and garlic
cloves garlic - grated(3)ginger - grated(1 teaspoon) - 10
Sauté for a few seconds
- 11
Add chopped onions, bell pepper and fry for 2 minutes
red bell pepper (capsicum) - sliced very thin(1)onion - chopped(1)black pepper powder(1 teaspoon) - 12
After 2 minutes, add in the shrimps
shrimps - deshelled(250 grams) - 13
Mix everything well
red bell pepper (capsicum) - sliced very thin(1)carrot (gajjar) - diced into thin strips(1) - 14
Cover and cook on medium-high heat until the shrimps changes their colour to white
shrimps - deshelled(250 grams) - 15
This process will take about 10 to 15 minutes
- 16
Keep checking in between
- 17
After 10-15 minutes, open the cover and reduce the heat to low and add the prepared sauce
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 18
If the mixture is runny, add a tablespoon of cornstarch mixed in a tablespoon of water
corn flour - mixed with of water(1 tablespoon) - 19
Mix well and switch off the stove
- 20
Add the baked veggies and mix
- 21
The next step is to serve it in the bowl
- 22
Take a big bowl and arrange some cabbage leaves (optional)
cabbage (patta gobi/ muttaikose) - few leaves for presentation (optional) - 23
Add shrimp and veggie mixture over it and place a scoop of hot rice and arrange some carrot strips
carrot (gajjar) - diced into thin strips(1)basmati rice - long grain one (you can also use normal rice or noodles)(1 cup) - 24
Serve Asian Shrimp And Veggie Bowl on its own for a healthy dinner or serve it along French Onion Soup
onion - chopped(1)basmati rice - long grain one (you can also use normal rice or noodles)(1 cup)
Rate this recipe
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Asian Shrimp And Veggie Bowl Recipe
A non-veg Asian recipe with shrimps - deshelled, red bell pepper (capsicum) - sliced very thin, baby potatoes - cut into halves. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin with Asian Shrimp and Veggie Bowl, toss broccoli florets and potatoes with a tablespoon of olive oil, black pepper powder and salt in a wide pan
red bell pepper (capsicum) - sliced very thin(1)baby potatoes - cut into halves(5)broccoli - cut into florets(12)tablespoons extra virgin olive oil(2)black pepper powder(1 teaspoon)salt(1 teaspoon)corn flour - mixed with of water(1 tablespoon) - 2
Arrange them on a baking tray lined with silver foil and bake at 350 degree fahrenheit preheated oven for 25 minutes
corn flour - mixed with of water(1 tablespoon) - 3
After 25 minutes, check if potatoes are cooked well
baby potatoes - cut into halves(5) - 4
If not, bake them for another 5 minutes
- 5
Boil rice with a little salt and water
basmati rice - long grain one (you can also use normal rice or noodles)(1 cup)salt(1 teaspoon)corn flour - mixed with of water(1 tablespoon) - 6
Once it is cooked, drain the excess water and keep it aside
corn flour - mixed with of water(1 tablespoon) - 7
Whisk together soy sauce, honey and hot sauce in a small bowl
soy sauce(1 tablespoon)tablespoons honey(3)red chilli sauce(1 tablespoon) - 8
Heat a saucepan on flame
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 9
Once hot, add grated ginger and garlic
cloves garlic - grated(3)ginger - grated(1 teaspoon) - 10
Sauté for a few seconds
- 11
Add chopped onions, bell pepper and fry for 2 minutes
red bell pepper (capsicum) - sliced very thin(1)onion - chopped(1)black pepper powder(1 teaspoon) - 12
After 2 minutes, add in the shrimps
shrimps - deshelled(250 grams) - 13
Mix everything well
red bell pepper (capsicum) - sliced very thin(1)carrot (gajjar) - diced into thin strips(1) - 14
Cover and cook on medium-high heat until the shrimps changes their colour to white
shrimps - deshelled(250 grams) - 15
This process will take about 10 to 15 minutes
- 16
Keep checking in between
- 17
After 10-15 minutes, open the cover and reduce the heat to low and add the prepared sauce
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon) - 18
If the mixture is runny, add a tablespoon of cornstarch mixed in a tablespoon of water
corn flour - mixed with of water(1 tablespoon) - 19
Mix well and switch off the stove
- 20
Add the baked veggies and mix
- 21
The next step is to serve it in the bowl
- 22
Take a big bowl and arrange some cabbage leaves (optional)
cabbage (patta gobi/ muttaikose) - few leaves for presentation (optional) - 23
Add shrimp and veggie mixture over it and place a scoop of hot rice and arrange some carrot strips
carrot (gajjar) - diced into thin strips(1)basmati rice - long grain one (you can also use normal rice or noodles)(1 cup) - 24
Serve Asian Shrimp And Veggie Bowl on its own for a healthy dinner or serve it along French Onion Soup
onion - chopped(1)basmati rice - long grain one (you can also use normal rice or noodles)(1 cup)
Rate this recipe
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