Arbi Ke Meethe Chande Recipe
A vegetarian Indian recipe with colocasia root (arbi), ghee - to deep fry, sugar. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi
- 2
Apply mustard oil to hands and cut 1/4 inch thin chips out of it
- 3
Chips should be not too thin as they may burn during frying
- 4
Wash them again and spread it out on a towel to dry
- 5
Let them dry for 2 hours under the fan or medium sunlight
- 6
Now heat ghee in a kadai/deep frying pan and fry them till golden
ghee - to deep fry - 7
You can alternately shallow fry them, for a healthier version too
- 8
Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil
- 9
Meanwhile prepare the sugar syrup of one string consistency
sugar(1 cup) - 10
In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture
sugar(1 cup)water(1/2 cup) - 11
Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle
- 12
Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency
sugar(1 cup) - 13
Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast
sugar(1 cup) - 14
Your stove should be on a medium heat while doing this
- 15
Gradually, you will see sugar getting dried up and coating the Arbi Chips
sugar(1 cup) - 16
Keep stirring on low heat till all the chips are coated well with the sugar syrup
sugar(1 cup) - 17
Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve
- 18
Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days
- 19
Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack
Rate this recipe
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Arbi Ke Meethe Chande Recipe
A vegetarian Indian recipe with colocasia root (arbi), ghee - to deep fry, sugar. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi
- 2
Apply mustard oil to hands and cut 1/4 inch thin chips out of it
- 3
Chips should be not too thin as they may burn during frying
- 4
Wash them again and spread it out on a towel to dry
- 5
Let them dry for 2 hours under the fan or medium sunlight
- 6
Now heat ghee in a kadai/deep frying pan and fry them till golden
ghee - to deep fry - 7
You can alternately shallow fry them, for a healthier version too
- 8
Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil
- 9
Meanwhile prepare the sugar syrup of one string consistency
sugar(1 cup) - 10
In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture
sugar(1 cup)water(1/2 cup) - 11
Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle
- 12
Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency
sugar(1 cup) - 13
Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast
sugar(1 cup) - 14
Your stove should be on a medium heat while doing this
- 15
Gradually, you will see sugar getting dried up and coating the Arbi Chips
sugar(1 cup) - 16
Keep stirring on low heat till all the chips are coated well with the sugar syrup
sugar(1 cup) - 17
Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve
- 18
Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days
- 19
Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack
Rate this recipe
