To make Arbi Masala with Kasuri Methi, add oil to the pan, stir in the celery and asafoetida

After 10 seconds, add ginger and garlic paste and fry it

After 1 minute, add red chilli powder, coriander powder, turmeric powder and mix

Fry by adding onion and green chilli

Spices should not be burnt at the bottom

Roast the onion on medium heat till it becomes light brown

Then add tomatoes and cook until tomatoes are cooked

When the oil starts leaving the pan, rub the mango powder, salt, garam masala powder, and fenugreek leaves with the palm

Add arbi and mix

Let it cook on low heat for 2 to 3 minutes

Serve grated off the spicy Kasuri Arbi, served in a serving plate after garnishing it with green coriander

Serve the Arab Masala Kasuri along with fenugreek with Garlic Dal, Bundi Raita and Tawa Paratha for dinner