Khatte Pudina Aloo Recipe
A vegetarian Indian recipe with potatoes - boil, mint, coriander. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To make Sour Mint Potato Recipe, first wash the potatoes thoroughly and put them in a cooker with water as per the usage
potatoes - boil(5)mint(1/4 cup) - 2
Turn off the cooker and cook till 2 cities come
- 3
Allow the pressure to drain automatically
- 4
Open the cooker and take out the potatoes and keep them aside
potatoes - boil(5) - 5
After cooling, remove the skin and cut it
- 6
Keep it aside
- 7
In a blender add green coriander, mint, green chilli and grind it
mint(1/4 cup)coriander(1/2 cup)green chilli(2)red chilli powder(1 teaspoon) - 8
Keep this paste separately
- 9
Heat ghee in a pan
ghee - or oil as per taste - 10
Add cumin seeds and let it splutter
salt - cumin seeds(1 teaspoon) - 11
Now add mint coriander paste and cook it for 3 to 4 minutes
mint(1/4 cup)coriander(1/2 cup) - 12
Now add red chili powder, turmeric powder, mango powder, salt and cook it for 1 minute
- / 2 amchur powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/3 teaspoon)salt - cumin seeds(1 teaspoon) - 13
After 1 minute add potatoes and mix well
potatoes - boil(5) - 14
Add a little water and let it cook for 3 to 4 minutes
- 15
Turn off the flame and serve
- 16
Serve the Sour Mint Potato Potato Recipe along with Gujarati Kadhi, Amaras and Phulka for dinner
mint(1/4 cup)
Rate this recipe
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Khatte Pudina Aloo Recipe
A vegetarian Indian recipe with potatoes - boil, mint, coriander. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
16 steps- 1
To make Sour Mint Potato Recipe, first wash the potatoes thoroughly and put them in a cooker with water as per the usage
potatoes - boil(5)mint(1/4 cup) - 2
Turn off the cooker and cook till 2 cities come
- 3
Allow the pressure to drain automatically
- 4
Open the cooker and take out the potatoes and keep them aside
potatoes - boil(5) - 5
After cooling, remove the skin and cut it
- 6
Keep it aside
- 7
In a blender add green coriander, mint, green chilli and grind it
mint(1/4 cup)coriander(1/2 cup)green chilli(2)red chilli powder(1 teaspoon) - 8
Keep this paste separately
- 9
Heat ghee in a pan
ghee - or oil as per taste - 10
Add cumin seeds and let it splutter
salt - cumin seeds(1 teaspoon) - 11
Now add mint coriander paste and cook it for 3 to 4 minutes
mint(1/4 cup)coriander(1/2 cup) - 12
Now add red chili powder, turmeric powder, mango powder, salt and cook it for 1 minute
- / 2 amchur powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/3 teaspoon)salt - cumin seeds(1 teaspoon) - 13
After 1 minute add potatoes and mix well
potatoes - boil(5) - 14
Add a little water and let it cook for 3 to 4 minutes
- 15
Turn off the flame and serve
- 16
Serve the Sour Mint Potato Potato Recipe along with Gujarati Kadhi, Amaras and Phulka for dinner
mint(1/4 cup)
Rate this recipe
