Sabsige Millet Pulav Recipe
A vegetarian Indian recipe with kodo millet, -/2 dill leaves - finely chopped, potato (aloo) - diced. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Sabsige Millet Pulav recipe, in a mixer jar, add all ingredients for grinding and grind to a paste with as little water as possible
kodo millet(1 cup) - 2
In a pan heat some oil, splutter cumin seeds and fry the cashews, then add the tomatoes, cook for 30 seconds to a minute now add potatoes and peas
potato (aloo) - diced(1)green peas (matar)(1/3 cup)cashew nuts - broken(12)cumin seeds (jeera)(1/2 teaspoon)tomato - chopped(1)-/2 teaspoons coriander (dhania) seeds(1)cumin seeds (jeera)(1/2 teaspoon) - 3
Add the finely chopped dill leaves and saute until the greens wilt and turn fragrant for approximately 2-3 minutes
-/2 dill leaves - finely chopped(1 cups)green peas (matar)(1/3 cup)tomato - chopped(1)green chillies - adjustable(3) - 4
Now add the paste and cook until the raw smell disappears
- 5
Add washed millets and mix until well combined
kodo millet(1 cup) - 6
Toss around for a minute
- 7
Add 1-3/4 cup of water, salt to taste
salt - to taste - 8
Bring this to a boil and turn the heat to simmer and cook with the lid cracked open slightly for 12-15 minutes on low heat or until all the liquid has evaporated
- 9
Turn off the heat and gently transfer to a serving bowl immediately or the residual heat can make the millets mushy
kodo millet(1 cup) - 10
Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice
kodo millet(1 cup)
Rate this recipe
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Sabsige Millet Pulav Recipe
A vegetarian Indian recipe with kodo millet, -/2 dill leaves - finely chopped, potato (aloo) - diced. Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Sabsige Millet Pulav recipe, in a mixer jar, add all ingredients for grinding and grind to a paste with as little water as possible
kodo millet(1 cup) - 2
In a pan heat some oil, splutter cumin seeds and fry the cashews, then add the tomatoes, cook for 30 seconds to a minute now add potatoes and peas
potato (aloo) - diced(1)green peas (matar)(1/3 cup)cashew nuts - broken(12)cumin seeds (jeera)(1/2 teaspoon)tomato - chopped(1)-/2 teaspoons coriander (dhania) seeds(1)cumin seeds (jeera)(1/2 teaspoon) - 3
Add the finely chopped dill leaves and saute until the greens wilt and turn fragrant for approximately 2-3 minutes
-/2 dill leaves - finely chopped(1 cups)green peas (matar)(1/3 cup)tomato - chopped(1)green chillies - adjustable(3) - 4
Now add the paste and cook until the raw smell disappears
- 5
Add washed millets and mix until well combined
kodo millet(1 cup) - 6
Toss around for a minute
- 7
Add 1-3/4 cup of water, salt to taste
salt - to taste - 8
Bring this to a boil and turn the heat to simmer and cook with the lid cracked open slightly for 12-15 minutes on low heat or until all the liquid has evaporated
- 9
Turn off the heat and gently transfer to a serving bowl immediately or the residual heat can make the millets mushy
kodo millet(1 cup) - 10
Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice
kodo millet(1 cup)
Rate this recipe
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