IndianLunchVegetarian

No Onion No Garlic Aloo Makhana Sabzi Recipe

Name: No Onion No Garlic Aloo Makhana Sabzi Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup baby potatoes; 1 cup phool makhana (lotus seeds); 1 teaspoon cumin seeds (jeera); 1 teaspoon fennel seeds (saunf); 2 green chillies - finely chopped; 1 teaspoon -/2 red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon coriander powder (dhania); salt - to taste (kala namak is using for a fast); 2 tablespoons sunflower oil

A vegetarian Indian recipe with baby potatoes, phool makhana (lotus seeds), cumin seeds (jeera). Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs74g

Protein39g

Fats11g

Servings Scaler

Instructions

14 steps

1
To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked
baby potatoes(1 cup)phool makhana (lotus seeds)(1 cup)
2
Remove from heat, peel the skin and keep aside
3
Heat 1 tablespoon oil in a heavy bottomed pan
4
Add makhana and roast them on medium to low heat until it is crisp
phool makhana (lotus seeds)(1 cup)
5
Once done, remove from pan keep aside
6
Add remaining oil into the same pan
7
Add cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)
8
Add fennel seeds and chopped green chilies and sauté for about 20 seconds
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)green chillies - finely chopped(2)
9
Add all the spice powders including red chilli powder, turmeric powder, coriander powder, salt/black salt and immediately give it a mix
-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste (kala namak is using for a fast)
10
Add boiled potatoes into the pan and toss well
baby potatoes(1 cup)
11
Once all the potatoes are coated well with the spice mix, add roasted makhana and toss again
baby potatoes(1 cup)phool makhana (lotus seeds)(1 cup)
12
Lower the flame and keep tossing and cook for 3 to 4 minutes
13
Remove from flame, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)
14
Serve No Onion No Garlic Aloo Makhani Sabzi with Sattu Ka Paratha for fasting or you can also serve it with Phulka or Pudina Tawa Paratha and Palak Raita for an everyday meal

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Recipe Source: archanaskitchen.com

IndianLunchVegetarian

No Onion No Garlic Aloo Makhana Sabzi Recipe

A vegetarian Indian recipe with baby potatoes, phool makhana (lotus seeds), cumin seeds (jeera). Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time45 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(54%)

Protein

39g(28%)

Fats

11g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked
baby potatoes(1 cup)phool makhana (lotus seeds)(1 cup)
2
Remove from heat, peel the skin and keep aside
3
Heat 1 tablespoon oil in a heavy bottomed pan
4
Add makhana and roast them on medium to low heat until it is crisp
phool makhana (lotus seeds)(1 cup)
5
Once done, remove from pan keep aside
6
Add remaining oil into the same pan
7
Add cumin seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)
8
Add fennel seeds and chopped green chilies and sauté for about 20 seconds
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)green chillies - finely chopped(2)
9
Add all the spice powders including red chilli powder, turmeric powder, coriander powder, salt/black salt and immediately give it a mix
-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste (kala namak is using for a fast)
10
Add boiled potatoes into the pan and toss well
baby potatoes(1 cup)
11
Once all the potatoes are coated well with the spice mix, add roasted makhana and toss again
baby potatoes(1 cup)phool makhana (lotus seeds)(1 cup)
12
Lower the flame and keep tossing and cook for 3 to 4 minutes
13
Remove from flame, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)
14
Serve No Onion No Garlic Aloo Makhani Sabzi with Sattu Ka Paratha for fasting or you can also serve it with Phulka or Pudina Tawa Paratha and Palak Raita for an everyday meal