Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
11 steps- 1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
- 2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon) - 3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon) - 4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1) - 5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon) - 6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute till the masala is cooked
- 8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1) - 9
Cook until the oil is released from the masala
- 10
Check for salt and serve hot
salt - to taste - 11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner
Rate this recipe
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Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
A vegetarian Andhra recipe with drumstick - cut into inch, onion - chopped, ginger garlic paste. Ready in 55 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet
- 2
Roast the peanuts and coriander seeds for 20 seconds
roasted peanuts (moongphali)(1/2 cup)coriander (dhania) seeds(1 tablespoon) - 3
Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown
cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut - grated(1 tablespoon) - 4
Cool it down and add tomatoes and grind it into a smooth paste
drumstick - cut into inch(1 pieces)ginger garlic paste(1 tablespoon)tomato - chopped(1) - 5
Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent
onion - chopped(1)ginger garlic paste(1 tablespoon) - 6
Add the ground paste and red chilli powder, turmeric powder and salt
ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute till the masala is cooked
- 8
After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes
drumstick - cut into inch(1 pieces)onion - chopped(1)inch cinnamon stick (dalchini)(1)tomato - chopped(1) - 9
Cook until the oil is released from the masala
- 10
Check for salt and serve hot
salt - to taste - 11
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner
Rate this recipe
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