Gongura Chicken Curry Recipe
A non-veg Andhra recipe with of chicken, onions - chopped, tomato - chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
16 steps- 1
To make Gongura Chicken Curry Recipe, first prepare sari ingredients and keep it aside
of chicken(500 grams)gongura - clean and chop(2 cups) - 2
In a small pan, add fenugreek seeds, coriander seeds, fennel, dry red chillies and roast them on medium flame for 3 to 4 minutes
green chillies - cut straight and thin(4)fenugreek seeds(1/4 teaspoon)coriander seeds(1 tablespoon)dry red chillies(4)fennel seeds(1 teaspoon)sesame seeds oil(1 teaspoon) - 3
Once done, let it cool down and make powder
turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 4
Now heat the oil in the pressure cooker
- 5
Add onion, ginger, garlic, green chilies and cook till the onion becomes soft
green chillies - cut straight and thin(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)cloves garlic(4) - 6
After the onion becomes soft, add tomatoes and cook till they become soft
tomato - chopped(1) - 7
After the tomato becomes soft, add chicken, garam masala, turmeric powder and cook it
of chicken(500 grams)tomato - chopped(1)turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 8
Add 1/4 cup of water to it and cook until 3 to 4 come to the city
- 9
Turn off the gas and let the pressure drain automatically
- 10
Wash the leaves of Gongura with their stem
gongura - clean and chop(2 cups) - 11
Now cut them and keep them separately
- 12
Heat oil in a pan
- 13
Add garlic, gongura, salt, ground spices and cook for 3 to 4 minutes
cloves garlic - finely chopped(6)salt - as per tastecloves garlic(4)gongura - clean and chop(2 cups)salt - as per taste - 14
Now add chicken curry and cook on high flame for 2 to 3 minutes
of chicken(500 grams) - 15
Turn off the gas and serve
- 16
Serve Gongura Chicken Curry Recipe with Ghee Rice, Tomato Onion Cucumber Raita and Semia Payasam for the day's dinner
of chicken(500 grams)tomato - chopped(1)gongura - clean and chop(2 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gongura Chicken Curry Recipe
A non-veg Andhra recipe with of chicken, onions - chopped, tomato - chopped. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To make Gongura Chicken Curry Recipe, first prepare sari ingredients and keep it aside
of chicken(500 grams)gongura - clean and chop(2 cups) - 2
In a small pan, add fenugreek seeds, coriander seeds, fennel, dry red chillies and roast them on medium flame for 3 to 4 minutes
green chillies - cut straight and thin(4)fenugreek seeds(1/4 teaspoon)coriander seeds(1 tablespoon)dry red chillies(4)fennel seeds(1 teaspoon)sesame seeds oil(1 teaspoon) - 3
Once done, let it cool down and make powder
turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 4
Now heat the oil in the pressure cooker
- 5
Add onion, ginger, garlic, green chilies and cook till the onion becomes soft
green chillies - cut straight and thin(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)cloves garlic(4) - 6
After the onion becomes soft, add tomatoes and cook till they become soft
tomato - chopped(1) - 7
After the tomato becomes soft, add chicken, garam masala, turmeric powder and cook it
of chicken(500 grams)tomato - chopped(1)turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 8
Add 1/4 cup of water to it and cook until 3 to 4 come to the city
- 9
Turn off the gas and let the pressure drain automatically
- 10
Wash the leaves of Gongura with their stem
gongura - clean and chop(2 cups) - 11
Now cut them and keep them separately
- 12
Heat oil in a pan
- 13
Add garlic, gongura, salt, ground spices and cook for 3 to 4 minutes
cloves garlic - finely chopped(6)salt - as per tastecloves garlic(4)gongura - clean and chop(2 cups)salt - as per taste - 14
Now add chicken curry and cook on high flame for 2 to 3 minutes
of chicken(500 grams) - 15
Turn off the gas and serve
- 16
Serve Gongura Chicken Curry Recipe with Ghee Rice, Tomato Onion Cucumber Raita and Semia Payasam for the day's dinner
of chicken(500 grams)tomato - chopped(1)gongura - clean and chop(2 cups)
Rate this recipe
You might also like · Andhra
Andhra Pepper Chicken Recipe
⏱️ 30 min
Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe
⏱️ 45 min
Chakkra Pongali Recipe (Andhra Style Sweet Pongal)
⏱️ 35 min
Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal
⏱️ 35 min
Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves
⏱️ 40 min
Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
⏱️ 30 min