Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
A vegetarian Andhra recipe with beetroot, sunflower oil, chana dal (bengal gram dal). Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
7 steps- 1
To begin making Andhra Style Beetroot Vepudu, Firstly wash, peel and chop the beetroot into small cubes
beetroot(3) - 2
Steam the beetroot in a steamer until it becomes soft or place a sauce pan with water on medium heat and add chopped beetroot
beetroot(3) - 3
Cover it with a lid and cook till it is done
- 4
The next step is to temper the steamed beetroots
beetroot(3) - 5
Add oil to a wide pan and add cumin seeds, chana dal, urad dal, curry leaves, dry red chilli and fry until dal changes its colour
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1)dry red chilli(1) - 6
Now add steamed beetroot to it, add salt according to your taste and let it cook for 1-2 minutes more
beetroot(3)salt - to taste - 7
Serve Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner
beetroot(3)
Rate this recipe
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Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
A vegetarian Andhra recipe with beetroot, sunflower oil, chana dal (bengal gram dal). Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
7 steps- 1
To begin making Andhra Style Beetroot Vepudu, Firstly wash, peel and chop the beetroot into small cubes
beetroot(3) - 2
Steam the beetroot in a steamer until it becomes soft or place a sauce pan with water on medium heat and add chopped beetroot
beetroot(3) - 3
Cover it with a lid and cook till it is done
- 4
The next step is to temper the steamed beetroots
beetroot(3) - 5
Add oil to a wide pan and add cumin seeds, chana dal, urad dal, curry leaves, dry red chilli and fry until dal changes its colour
chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1)dry red chilli(1) - 6
Now add steamed beetroot to it, add salt according to your taste and let it cook for 1-2 minutes more
beetroot(3)salt - to taste - 7
Serve Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner
beetroot(3)
Rate this recipe
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