AndhraSide DishHigh Protein

Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe

Name: Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 basa fish - fillet; 1 teaspoon mustard seeds; 1 onion - sliced; 1 inch ginger - chopped; 2 cloves garlic - chopped; 1 sprig curry leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); sunflower oil; 1 tablespoon sesame seeds (til seeds); 1 tablespoon white urad dal (split); 1 tablespoon chana dal (bengal gram dal); 1 tablespoon cumin seeds (jeera); 1/4 cup dry coconut (kopra); 4 dry red chillies

A high protein Andhra recipe with basa fish - fillet, mustard seeds, onion - sliced. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs94g

Protein44g

Fats19g

Servings Scaler

Instructions

15 steps

1
To begin making the Andhra Style Chepa Vepudu Recipe, we will first dry roast the ingridients needed for the Karam Vepudu Masala
2
Heat a heavy bottomed pan
3
One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chillies
mustard seeds(1 teaspoon)red chilli powder(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry coconut (kopra)(1/4 cup)dry red chillies(4)
4
Roast them well for about 10 minutes on a flat skillet and keep it aside to cool down
5
Grind all of them in a mixer to a coarse mixture
6
Heat a kadai with oil, add mustard seeds and allow it to crackle for few seconds
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)cumin seeds (jeera)(1 tablespoon)
7
Add curry leaves and leave it splutter
sprig curry leaves(1)
8
Once it splutters, add ginger, garlic and cook them until they soften
inch ginger - chopped(1)cloves garlic - chopped(2)
9
Add sliced onions and saute them till they become soft
onion - sliced(1)
10
Add chopped fish, red chilli powder, turmeric powder and salt, toss till the fish is cooked
basa fish - fillet(2)inch ginger - chopped(1)cloves garlic - chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
11
Let it cook for 1 to 2 minutes
12
Next, add ground karam Vepudu Masala and toss well till they are well coated
13
Sprinkle little water, cover it and cook for about 10 minutes on low heat
14
Serve hot
15
Serve the Andhra Style Chepa Vepudu Recipe, along with Steamed Rice and Palak Pappu (Spinach Dal) for an everyday meal with your family
chana dal (bengal gram dal)(1 tablespoon)

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Recipe Source: archanaskitchen.com

AndhraSide DishHigh Protein

Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe

A high protein Andhra recipe with basa fish - fillet, mustard seeds, onion - sliced. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time40 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

94g(52%)

Protein

44g(24%)

Fats

19g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Andhra Style Chepa Vepudu Recipe, we will first dry roast the ingridients needed for the Karam Vepudu Masala
2
Heat a heavy bottomed pan
3
One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chillies
mustard seeds(1 teaspoon)red chilli powder(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)cumin seeds (jeera)(1 tablespoon)dry coconut (kopra)(1/4 cup)dry red chillies(4)
4
Roast them well for about 10 minutes on a flat skillet and keep it aside to cool down
5
Grind all of them in a mixer to a coarse mixture
6
Heat a kadai with oil, add mustard seeds and allow it to crackle for few seconds
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 tablespoon)cumin seeds (jeera)(1 tablespoon)
7
Add curry leaves and leave it splutter
sprig curry leaves(1)
8
Once it splutters, add ginger, garlic and cook them until they soften
inch ginger - chopped(1)cloves garlic - chopped(2)
9
Add sliced onions and saute them till they become soft
onion - sliced(1)
10
Add chopped fish, red chilli powder, turmeric powder and salt, toss till the fish is cooked
basa fish - fillet(2)inch ginger - chopped(1)cloves garlic - chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
11
Let it cook for 1 to 2 minutes
12
Next, add ground karam Vepudu Masala and toss well till they are well coated
13
Sprinkle little water, cover it and cook for about 10 minutes on low heat
14
Serve hot
15
Serve the Andhra Style Chepa Vepudu Recipe, along with Steamed Rice and Palak Pappu (Spinach Dal) for an everyday meal with your family
chana dal (bengal gram dal)(1 tablespoon)