Andhra Style Coconut Flavored Rice Upma Recipe
A vegetarian Andhra recipe with idli rice - soaked in water for 3 hours, fresh coconut - grated, dry red chillies - broken. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)dry red chillies - broken(6)water(1 cup)tablespoons coconut oil(2)dry red chillies - broken(3) - 2
Set aside
- 3
Heat a heavy bottomed vessel and add coconut oil
fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 4
Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts
dry red chillies - broken(6)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)curry leaves - a fewdry red chillies - broken(3) - 5
Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 6
Keep it closed and cook for about 20 minutes on low heat
- 7
Adjust water if needed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 8
Stir with a ladle every 5 minutes or so
- 9
Keep it closed and cook until the rice gets cooked and water is absorbed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 10
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Andhra Style Coconut Flavored Rice Upma Recipe
A vegetarian Andhra recipe with idli rice - soaked in water for 3 hours, fresh coconut - grated, dry red chillies - broken. Ready in 50 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)dry red chillies - broken(6)water(1 cup)tablespoons coconut oil(2)dry red chillies - broken(3) - 2
Set aside
- 3
Heat a heavy bottomed vessel and add coconut oil
fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 4
Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts
dry red chillies - broken(6)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)curry leaves - a fewdry red chillies - broken(3) - 5
Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2) - 6
Keep it closed and cook for about 20 minutes on low heat
- 7
Adjust water if needed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 8
Stir with a ladle every 5 minutes or so
- 9
Keep it closed and cook until the rice gets cooked and water is absorbed
idli rice - soaked in water for 3 hours(2 cup)water(1 cup) - 10
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal
idli rice - soaked in water for 3 hours(2 cup)fresh coconut - grated(3/4 cup)tablespoons coconut oil(2)
Rate this recipe
You might also like · Andhra
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
⏱️ 20 min
Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry
⏱️ 50 min
Nellor Kathirikai - Nellor Brinjal Fry Recipe
⏱️ 45 min
Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi
⏱️ 40 min
Andhra Style Allam Pachadi (Ginger Chutney Recipe)
⏱️ 30 min
Andhra Style Vegetarian Biryani with Soya Chunks Recipe
⏱️ 75 min