Andhra Style Green Chilli Chicken Recipe
A high protein Andhra recipe with chicken - (boneless) cut into small pieces, tablespoons curd (dahi / yogurt), ginger - paste. Ready in 1h 15m, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3) - 2
Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour
chicken - (boneless) cut into small pieces(250 grams)tablespoons curd (dahi / yogurt)(2)ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chilli paste(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredgreen chilli(3)salt - as needed - 3
Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste
ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chilli paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)curry leaves(5)green chilli(3)sprig curry leaves(4) - 4
Set aside
- 5
Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies
green chilli paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)curry leaves(5)onion - finely chopped(1)ghee(1 tablespoon)green chilli(3)sprig curry leaves(4) - 6
Saute till the onion is translucent
onion - finely chopped(1) - 7
Now add soy sauce and 2-3 tablespoon of green masala prepared
green chilli paste(1 tablespoon)green chilli(3)soy sauce(1 tablespoon) - 8
Mix well
- 9
Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3) - 10
Season with salt as needed and add some more fresh chopped green coriander on top
green chilli paste(1 tablespoon)salt - as requiredcoriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1)green chilli(3)salt - as needed - 11
Turn off the heat and serve hot
- 12
Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3)
Rate this recipe
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Andhra Style Green Chilli Chicken Recipe
A high protein Andhra recipe with chicken - (boneless) cut into small pieces, tablespoons curd (dahi / yogurt), ginger - paste. Ready in 1h 15m, serves 2.
Curated bySuresh Naidu🇮🇳
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Directions
12 steps- 1
To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3) - 2
Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour
chicken - (boneless) cut into small pieces(250 grams)tablespoons curd (dahi / yogurt)(2)ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chilli paste(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredgreen chilli(3)salt - as needed - 3
Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste
ginger - paste(1 tablespoon)garlic - paste(1 tablespoon)green chilli paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)curry leaves(5)green chilli(3)sprig curry leaves(4) - 4
Set aside
- 5
Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies
green chilli paste(1 tablespoon)coriander (dhania) leaves - chopped(1/2 cup)curry leaves(5)onion - finely chopped(1)ghee(1 tablespoon)green chilli(3)sprig curry leaves(4) - 6
Saute till the onion is translucent
onion - finely chopped(1) - 7
Now add soy sauce and 2-3 tablespoon of green masala prepared
green chilli paste(1 tablespoon)green chilli(3)soy sauce(1 tablespoon) - 8
Mix well
- 9
Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3) - 10
Season with salt as needed and add some more fresh chopped green coriander on top
green chilli paste(1 tablespoon)salt - as requiredcoriander (dhania) leaves - chopped(1/2 cup)onion - finely chopped(1)green chilli(3)salt - as needed - 11
Turn off the heat and serve hot
- 12
Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner
chicken - (boneless) cut into small pieces(250 grams)green chilli paste(1 tablespoon)green chilli(3)
Rate this recipe
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