AndhraSide DishVegetarian

Ullikadala Pulusu Recipe | Spring Onion Curry

Name: Ullikadala Pulusu Recipe | Spring Onion Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Andhra
Ingredients: 150 grams spring onion (bulb & greens) - chopped; 3/4 cup tamarind water; 1 tablespoon gram flour (besan); 2 teaspoons sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 2 dry red chillies; 1 pinch asafoetida (hing); 1 pinch turmeric powder (haldi); salt - to atste; 2 teaspoons coriander (dhania) seeds; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 2 cups water

A vegetarian Andhra recipe with spring onion (bulb & greens) - chopped, tamarind water, gram flour (besan). Ready in 15 min, serves 2.

Curated bySuresh Naidu🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs73g

Protein27g

Fats36g

Servings Scaler

Instructions

10 steps

1
To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)pinch turmeric powder (haldi)(1)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
2
Keep aside once they are roasted till aromatic
3
In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
4
Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
5
Fry until they turn soft and reduce in size on a low heat
6
Add about 2 cups of water and bring to boil
tamarind water(3/4 cup)water(2 cups)
7
Add salt, turmeric, tamarind puree and let it boil for about 2 minutes
tamarind water(3/4 cup)pinch turmeric powder (haldi)(1)salt - to atste
8
In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture
tamarind water(3/4 cup)gram flour (besan)(1 tablespoon)pinch turmeric powder (haldi)(1)water(2 cups)
9
Let it boil for another 2 to 3 minutes and serve
10
Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
spring onion (bulb & greens) - chopped(150 grams)

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Recipe Source: archanaskitchen.com

AndhraSide DishVegetarian

Ullikadala Pulusu Recipe | Spring Onion Curry

A vegetarian Andhra recipe with spring onion (bulb & greens) - chopped, tamarind water, gram flour (besan). Ready in 15 min, serves 2.

Curated bySuresh Naidu🇮🇳

Cook Time15 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(40%)

Protein

27g(15%)

Fats

36g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)pinch turmeric powder (haldi)(1)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
2
Keep aside once they are roasted till aromatic
3
In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
4
Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
5
Fry until they turn soft and reduce in size on a low heat
6
Add about 2 cups of water and bring to boil
tamarind water(3/4 cup)water(2 cups)
7
Add salt, turmeric, tamarind puree and let it boil for about 2 minutes
tamarind water(3/4 cup)pinch turmeric powder (haldi)(1)salt - to atste
8
In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture
tamarind water(3/4 cup)gram flour (besan)(1 tablespoon)pinch turmeric powder (haldi)(1)water(2 cups)
9
Let it boil for another 2 to 3 minutes and serve
10
Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
spring onion (bulb & greens) - chopped(150 grams)