Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe
A vegetarian Andhra recipe with black eyed beans (lobia), onion - chopped, green chilli - chopped. Ready in 2h 30m, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Andhra Style Bobbarlu Vada/ Alsande Vada, soak the black eyed peas in water for at least 2 hours
black eyed beans (lobia)(1 cup) - 2
Grind the black eyed peas in a mixer to a coarse mixture and make sure there are no peas left out as it will pop when it is frying
black eyed beans (lobia)(1 cup) - 3
Add in all the rest of ingredients and grind it again
- 4
Add little water so that the mixture is quiet wet
- 5
Heat the Kuzhi paniyaram Pan and add a drop of oil to each cavity in the pan; once the pan is well heated scoop the vada batter using a scoop spoon
- 6
Cover the pan and allow it to steam
- 7
You will notice the top part of the vada getting cooked
- 8
At this point add another drop of oil and then using a tiny flat spoon gently flip the vada so it cooks on the other side as well
- 9
To check if the Andhra Style Bobbarlu Vada is cooked insert a toothpick or a knife in the center of the vada
- 10
It should come out clean
- 11
Continue the same process with the remaining vada batter and enjoy the healthy version of the vada's
- 12
Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack
Rate this recipe
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Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe
A vegetarian Andhra recipe with black eyed beans (lobia), onion - chopped, green chilli - chopped. Ready in 2h 30m, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
12 steps- 1
To begin making the Andhra Style Bobbarlu Vada/ Alsande Vada, soak the black eyed peas in water for at least 2 hours
black eyed beans (lobia)(1 cup) - 2
Grind the black eyed peas in a mixer to a coarse mixture and make sure there are no peas left out as it will pop when it is frying
black eyed beans (lobia)(1 cup) - 3
Add in all the rest of ingredients and grind it again
- 4
Add little water so that the mixture is quiet wet
- 5
Heat the Kuzhi paniyaram Pan and add a drop of oil to each cavity in the pan; once the pan is well heated scoop the vada batter using a scoop spoon
- 6
Cover the pan and allow it to steam
- 7
You will notice the top part of the vada getting cooked
- 8
At this point add another drop of oil and then using a tiny flat spoon gently flip the vada so it cooks on the other side as well
- 9
To check if the Andhra Style Bobbarlu Vada is cooked insert a toothpick or a knife in the center of the vada
- 10
It should come out clean
- 11
Continue the same process with the remaining vada batter and enjoy the healthy version of the vada's
- 12
Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack
Rate this recipe
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