Dappalam Recipe- Andhra Vegetable Stew Recipe
A vegetarian Andhra recipe with bottle gourd (lauki) - peeled and cut into /2 inch cubes, carrot (gajjar) - chopped into /2 inch dices, sweet potato - chopped into 1/ inch dices. Ready in 29 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making Dappalam/ Andhra Style Vegetable Stew Recipe prep all the ingredient and keep them aside
- 2
Add all the vegetables and green chillies into a pressure cooker along with 1 cup of water, salt and turmeric powder and pressure cooker for 3 whistles and turn off the heat
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces)green chilli - slit(4)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon) - 3
Release the pressure immediately by lifting it with a fork or running cold water over the pressure cooker to release the pressure
tamarind water(1 cup) - 4
In a mixing bowl combine the tamarind water along with rice flour, turmeric powder and red chilli powder and make a smooth mixture
green chilli - slit(4)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)teaspoons rice flour(2) - 5
Heat oil in a wok or a large saucepan over medium heat; once the oil has heated add the mustard seeds, fenugreek seeds and allow it to crackle
mustard seeds(1/2 teaspoon)yellow fenugreek seeds(1/4 teaspoon) - 6
Stir in the hnig and curry leaves along with the tamarind mixture
tamarind water(1 cup)sprig curry leaves(2) - 7
Add jaggery, cooked vegetables and give the Dappalam a brisk bowl for about 5 to 6 minutes until the flavours are well incorporated into the stew
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces)tablespoons jaggery(2) - 8
Check the salt and spices and adjust the taste of the Dappalam accordingly
- 9
Turn off the heat and transfer the Dappalam into a serving bowl and serve hot
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces) - 10
Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and Zucchini Thogayal for a delicious Andhra Meal
teaspoons rice flour(2)
Rate this recipe
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Dappalam Recipe- Andhra Vegetable Stew Recipe
A vegetarian Andhra recipe with bottle gourd (lauki) - peeled and cut into /2 inch cubes, carrot (gajjar) - chopped into /2 inch dices, sweet potato - chopped into 1/ inch dices. Ready in 29 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making Dappalam/ Andhra Style Vegetable Stew Recipe prep all the ingredient and keep them aside
- 2
Add all the vegetables and green chillies into a pressure cooker along with 1 cup of water, salt and turmeric powder and pressure cooker for 3 whistles and turn off the heat
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces)green chilli - slit(4)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon) - 3
Release the pressure immediately by lifting it with a fork or running cold water over the pressure cooker to release the pressure
tamarind water(1 cup) - 4
In a mixing bowl combine the tamarind water along with rice flour, turmeric powder and red chilli powder and make a smooth mixture
green chilli - slit(4)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)teaspoons rice flour(2) - 5
Heat oil in a wok or a large saucepan over medium heat; once the oil has heated add the mustard seeds, fenugreek seeds and allow it to crackle
mustard seeds(1/2 teaspoon)yellow fenugreek seeds(1/4 teaspoon) - 6
Stir in the hnig and curry leaves along with the tamarind mixture
tamarind water(1 cup)sprig curry leaves(2) - 7
Add jaggery, cooked vegetables and give the Dappalam a brisk bowl for about 5 to 6 minutes until the flavours are well incorporated into the stew
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces)tablespoons jaggery(2) - 8
Check the salt and spices and adjust the taste of the Dappalam accordingly
- 9
Turn off the heat and transfer the Dappalam into a serving bowl and serve hot
bottle gourd (lauki) - peeled and cut into /2 inch cubes(1 cup)carrot (gajjar) - chopped into /2 inch dices(1)sweet potato - chopped into 1/ inch dices(2)drumstick - cut into 1 inch(2 pieces) - 10
Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and Zucchini Thogayal for a delicious Andhra Meal
teaspoons rice flour(2)
Rate this recipe
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