Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe
A vegetarian Andhra recipe with mango (raw) - chopped into big chunks, mustard seeds - powdered, tablespoons methi seeds (fenugreek seeds) - powdered. Ready in 40 min, serves 5.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin with the Mango Avakaya pickle recipe, firstly take the chopped mango pieces in a big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt
mango (raw) - chopped into big chunks(6 cups)mustard seeds - powdered(1 cup)tablespoons methi seeds (fenugreek seeds) - powdered(2)red chilli powder - (adjust)(2 cups)salt(1 cup) - 2
Combine well and add 2 cups of oil
- 3
Mix all the ingredients very well using your hand
- 4
Once it is mixed properly, add in the garlic cloves
cloves garlic(30) - 5
Combine and transfer this Mango Avakaya pickle to a pickle jar
mango (raw) - chopped into big chunks(6 cups) - 6
Add 1 cup of oil on top and tightly close the lid and tie a clean and dry cloth over the lid and leave the Mango Avakaya pickle in a moisture free kitchen area
mango (raw) - chopped into big chunks(6 cups) - 7
After 3 days remove the cloth and using a clean and dry ladle stir in the Mango Avakaya pickle
mango (raw) - chopped into big chunks(6 cups) - 8
Taste the pickle and if required add few spoons of salt and oil
salt(1 cup) - 9
Always remember retain a thin layer of oil on top of the pickle, otherwise the Mango Avakaya pickle will get dry and spoil
mango (raw) - chopped into big chunks(6 cups) - 10
Again cover with a lid and tie a cloth tightly around the neck of the jar and leave the Mango Avakaya pickle to rest for another 2-3 days
mango (raw) - chopped into big chunks(6 cups) - 11
After 7-8 days the Mango Avakaya pickle is ready to eat, use a clean and dry ladle and mix the pickle thoroughly up and down to ensure the oil is evenly spread and masalas are nicely mixed
mango (raw) - chopped into big chunks(6 cups) - 12
Serve Mango Avakaya pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal
mango (raw) - chopped into big chunks(6 cups)
Rate this recipe
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Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe
A vegetarian Andhra recipe with mango (raw) - chopped into big chunks, mustard seeds - powdered, tablespoons methi seeds (fenugreek seeds) - powdered. Ready in 40 min, serves 5.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin with the Mango Avakaya pickle recipe, firstly take the chopped mango pieces in a big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt
mango (raw) - chopped into big chunks(6 cups)mustard seeds - powdered(1 cup)tablespoons methi seeds (fenugreek seeds) - powdered(2)red chilli powder - (adjust)(2 cups)salt(1 cup) - 2
Combine well and add 2 cups of oil
- 3
Mix all the ingredients very well using your hand
- 4
Once it is mixed properly, add in the garlic cloves
cloves garlic(30) - 5
Combine and transfer this Mango Avakaya pickle to a pickle jar
mango (raw) - chopped into big chunks(6 cups) - 6
Add 1 cup of oil on top and tightly close the lid and tie a clean and dry cloth over the lid and leave the Mango Avakaya pickle in a moisture free kitchen area
mango (raw) - chopped into big chunks(6 cups) - 7
After 3 days remove the cloth and using a clean and dry ladle stir in the Mango Avakaya pickle
mango (raw) - chopped into big chunks(6 cups) - 8
Taste the pickle and if required add few spoons of salt and oil
salt(1 cup) - 9
Always remember retain a thin layer of oil on top of the pickle, otherwise the Mango Avakaya pickle will get dry and spoil
mango (raw) - chopped into big chunks(6 cups) - 10
Again cover with a lid and tie a cloth tightly around the neck of the jar and leave the Mango Avakaya pickle to rest for another 2-3 days
mango (raw) - chopped into big chunks(6 cups) - 11
After 7-8 days the Mango Avakaya pickle is ready to eat, use a clean and dry ladle and mix the pickle thoroughly up and down to ensure the oil is evenly spread and masalas are nicely mixed
mango (raw) - chopped into big chunks(6 cups) - 12
Serve Mango Avakaya pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal
mango (raw) - chopped into big chunks(6 cups)
Rate this recipe
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