What2Eat
Acorn Squash Sambal Recipe
AsianSide DishNon-Veg

Acorn Squash Sambal Recipe

A non-veg Asian recipe with acorn squash - medium sized, teaspoons sambal paste, turmeric powder (haldi). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
525kcal
Estimated Cost
₹175-325
Carbs67g
Protein29g
Fats16g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Acorn Squash Sambal Recipe, wash the vegetable and then cut it lengthwise about one to two inch thickness into several pieces

    acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)
  2. 2

    You can cut the vegetable along with the thick outer skin

  3. 3

    Coat the cut pieces of Acorn Squash with turmeric powder and salt

    acorn squash - medium sized(1)turmeric powder (haldi)(1 teaspoon)salt - to taste
  4. 4

    In a skillet, heat some oil

  5. 5

    Place the acorn squash pieces in the skillet

    acorn squash - medium sized(1)
  6. 6

    Let the pieces cook in the pan for five minutes

  7. 7

    Turn the pieces of the squash over so that they cook evenly on all sides

    acorn squash - medium sized(1)
  8. 8

    Meanwhile, take the pieces of ginger and garlic and add to a mixer and grind it to a fine paste

    teaspoons sambal paste(3)inch ginger(2)cloves garlic(3)
  9. 9

    Add this ginger garlic paste to the acorn squash

    acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3)
  10. 10

    Next add in the Sambal paste

    teaspoons sambal paste(3)
  11. 11

    Stir fry for few minutes until the ginger garlic paste and sambal paste coat well on the acorn squash pieces

    acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3)
  12. 12

    Add 2-3 tablespoons of water and cook till the pieces of acorn squash softens

    acorn squash - medium sized(1)
  13. 13

    If you need a dry recipe, then cook a little longer as the texture will as that of a pickle

  14. 14

    Serve Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice Recipe and Vegetarian Thai Red Curry Recipe for a delicious Pan Asian meal

    acorn squash - medium sized(1)teaspoons sambal paste(3)

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