Achari Baingan Bharta Recipe
A vegetarian North Indian Recipes recipe with brinjal (baingan / eggplant), tomato, onion. Ready in 55 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the ingredients under ‘For the ochre masala’, until fragrant and now add amchoor powder and grind to a powder
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)-/2 achari masala(1 teaspoon) - 2
(not very fine)
- 3
The next step is to make the bharta
- 4
In a large baking tray, place the onion with its pee, greased eggplant and tomatoes and roast the veggies for 30 minutes at 200 degrees preheated oven
tomato(3)onion(1) - 5
Set it aside to cool down completely
- 6
Skin the eggplant and mash it completely using a fork
- 7
Peel the onions and roughly chop or process it roughly in a food processor
onion(1) - 8
Separate the skin and seeds from the tomatoes and mash them roughly
tomato(3)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 9
In a hot wide pan, add oil, ginger, garlic, green chillies, hing and stir it around for a minute or two
garlic - cloves(5)green chillies - finely chopped(2)inch ginger - grated(1)red chilli powder(1 teaspoon)dry red chillies(2) - 10
Add the onions, tomatoes, turmeric, coriander powder, chilli powder and some salt, mix well and cook for a couple of minutes until you see its starting to dry out
tomato(3)onion(1)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)salt - to taste - 11
Now add the achaari masala, mango pickle and mashed baingan and combine it well with the tomato mixture and cook until you see the bhartha coming together
tomato(3)-2 teaspoons mango pickle - optional(1)-/2 achari masala(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 12
Adjust the seasoning and garnish it with some fresh coriander
tablespoons coriander (dhania) leaves - chopped(2)coriander powder (dhania)(1 tablespoon) - 13
Enjoy Achari Baingan Bharta with Phulkas and Panchmel Dal for a weekday meal
-/2 achari masala(1 teaspoon)
Rate this recipe
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Achari Baingan Bharta Recipe
A vegetarian North Indian Recipes recipe with brinjal (baingan / eggplant), tomato, onion. Ready in 55 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the ingredients under ‘For the ochre masala’, until fragrant and now add amchoor powder and grind to a powder
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)-/2 achari masala(1 teaspoon) - 2
(not very fine)
- 3
The next step is to make the bharta
- 4
In a large baking tray, place the onion with its pee, greased eggplant and tomatoes and roast the veggies for 30 minutes at 200 degrees preheated oven
tomato(3)onion(1) - 5
Set it aside to cool down completely
- 6
Skin the eggplant and mash it completely using a fork
- 7
Peel the onions and roughly chop or process it roughly in a food processor
onion(1) - 8
Separate the skin and seeds from the tomatoes and mash them roughly
tomato(3)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 9
In a hot wide pan, add oil, ginger, garlic, green chillies, hing and stir it around for a minute or two
garlic - cloves(5)green chillies - finely chopped(2)inch ginger - grated(1)red chilli powder(1 teaspoon)dry red chillies(2) - 10
Add the onions, tomatoes, turmeric, coriander powder, chilli powder and some salt, mix well and cook for a couple of minutes until you see its starting to dry out
tomato(3)onion(1)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)salt - to taste - 11
Now add the achaari masala, mango pickle and mashed baingan and combine it well with the tomato mixture and cook until you see the bhartha coming together
tomato(3)-2 teaspoons mango pickle - optional(1)-/2 achari masala(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 12
Adjust the seasoning and garnish it with some fresh coriander
tablespoons coriander (dhania) leaves - chopped(2)coriander powder (dhania)(1 tablespoon) - 13
Enjoy Achari Baingan Bharta with Phulkas and Panchmel Dal for a weekday meal
-/2 achari masala(1 teaspoon)
Rate this recipe
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