Spicy Baby Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes, sunflower oil - as required, dry red chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
baby potatoes(12) - 2
Peel off the skin and collect the boiled potatoes in a bowl
baby potatoes(12) - 3
Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
cumin seeds (jeera)(1 teaspoon)sprig curry leaves - optional(1)cumin powder (jeera)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 4
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 5
Saute it for few seconds, don't burn it
- 6
Add the baby potatoes and mix well with the spice mix
baby potatoes(12) - 7
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
baby potatoes(12) - 8
Adjust salt as per your taste and add some lemon juice and mix again
salt - to tastelemon juice(1 teaspoon) - 9
Turn off the heat, add lot of chopped coriander and give a quick stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 10
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner
baby potatoes(12)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Baby Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes, sunflower oil - as required, dry red chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
baby potatoes(12) - 2
Peel off the skin and collect the boiled potatoes in a bowl
baby potatoes(12) - 3
Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
cumin seeds (jeera)(1 teaspoon)sprig curry leaves - optional(1)cumin powder (jeera)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 4
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
cumin seeds (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 5
Saute it for few seconds, don't burn it
- 6
Add the baby potatoes and mix well with the spice mix
baby potatoes(12) - 7
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
baby potatoes(12) - 8
Adjust salt as per your taste and add some lemon juice and mix again
salt - to tastelemon juice(1 teaspoon) - 9
Turn off the heat, add lot of chopped coriander and give a quick stir
coriander powder (dhania)(1 teaspoon)tablespoons coriander (dhania) leaves - chopped(3) - 10
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner
baby potatoes(12)
Rate this recipe
You might also like · North Indian Recipes
/sanjeev-kapoor/media/post_banners/fb92518d863918adb55d5b665fc46ff27a56d640e3e724254fbfb50ce817428d.jpg)
Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
⏱️ 55 min
Palak And Moong Dal Pakoda
⏱️ 35 min
Kadai Egg Masala Recipe
⏱️ 70 min
Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry
⏱️ 50 min
Dhaba Style Dal Palak Recipe (Dhaba Style Dal Palak)
⏱️ 40 min
Aloo Bhindi Masala Gravy Recipe
⏱️ 35 min