North Indian RecipesStarterVegetarian

Bael Ka Sharbat Recipe - Wood Apple Squash Drink

Name: Bael Ka Sharbat Recipe - Wood Apple Squash Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 1 wood apple (bael fruit); 2 tablespoons jaggery - or sugar; black salt (kala namak) - to taste; 1 teaspoon cumin powder (jeera); 1 lemon juice; mint leaves (pudina) - as required; water - chilled; ice cubes

A vegetarian North Indian Recipes recipe with wood apple (bael fruit), tablespoons jaggery - or sugar, black salt (kala namak) - to taste. Ready in 10 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs52g

Protein25g

Fats19g

Servings Scaler

Instructions

12 steps

1
To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside
mint leaves (pudina) - as required
2
Break open the fruit by hitting on the floor
3
Scoop out the pulp in a large bowl using a spoon or a scooper
4
Pour in some water and mash the pulp with your hands so as to separate the seeds
water - chilled
5
Now strain the liquid using a sieve separating the seeds and the fiber
6
Repeat the process once again, adding some more water
water - chilled
7
Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder
tablespoons jaggery - or sugar(2)black salt (kala namak) - to tastecumin powder (jeera)(1 teaspoon)lemon juice(1)
8
Add in the muddled mint leaves
mint leaves (pudina) - as required
9
Add water, ice cubes and mix Bael Ka Sharbat properly
water - chilledice cubes
10
Adjust the quantity of the spices according to your preference and serve
11
Serve Bael Ka Sharbat on its own as a summer drink to your family
12
You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterVegetarian

Bael Ka Sharbat Recipe - Wood Apple Squash Drink

A vegetarian North Indian Recipes recipe with wood apple (bael fruit), tablespoons jaggery - or sugar, black salt (kala namak) - to taste. Ready in 10 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time10 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(43%)

Protein

25g(21%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside
mint leaves (pudina) - as required
2
Break open the fruit by hitting on the floor
3
Scoop out the pulp in a large bowl using a spoon or a scooper
4
Pour in some water and mash the pulp with your hands so as to separate the seeds
water - chilled
5
Now strain the liquid using a sieve separating the seeds and the fiber
6
Repeat the process once again, adding some more water
water - chilled
7
Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder
tablespoons jaggery - or sugar(2)black salt (kala namak) - to tastecumin powder (jeera)(1 teaspoon)lemon juice(1)
8
Add in the muddled mint leaves
mint leaves (pudina) - as required
9
Add water, ice cubes and mix Bael Ka Sharbat properly
water - chilledice cubes
10
Adjust the quantity of the spices according to your preference and serve
11
Serve Bael Ka Sharbat on its own as a summer drink to your family
12
You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)