Capsicum Curry (Recipe)
A vegetarian North Indian Recipes recipe with शिमला मिर्च (लाल) - काट ले, शिमला मिर्च (हरी) - काट ले, शिमला मिर्च (पिली) - काट ले. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To make capsicum curry, first heat oil in a pan
- 2
Add capsicum to it and cook for 2 minutes
- 3
Remove from the pan and keep it aside
- 4
Put cashew air peanuts in the same pan and cook for 2 minutes
- 5
Turn off the gas and let them cool down
- 6
After cooling, add it to the grinder and grind it
- 7
Keep it aside
- 8
Now heat oil in a pan
- 9
Add bay leaves and coriander seeds to it
- 10
Let it cook for 1 minute
- 11
After 1 minute add onion and let it cook till it becomes soft
- 12
After softening, add garlic to it and cook for another 2 minutes
- 13
After 2 minutes add green chilies and tomatoes and cook till the tomatoes become soft
- 14
Turn off the gas and keep it to cool down
- 15
After cooling, add 1/4 cup of water to the mixer grinder and grind it
- 16
Heat a little more oil in the same pan
- 17
Add tomato gravy to it and let it cook for 5 minutes
- 18
Steal and mix peanuts and cashews
- 19
After this add garam masala powder, red chili powder and keep stirring
- 20
Add the capsicum and mix
- 21
If the gravy is thick, add 1/2 cup more water and let it cook for 10 to 15 minutes
- 22
Garnish with fenugreek leaves
- 23
Serve the capsicum curry with spinach raita, lachha paratha and kachumbar salad for the day's dinner
Rate this recipe
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Capsicum Curry (Recipe)
A vegetarian North Indian Recipes recipe with शिमला मिर्च (लाल) - काट ले, शिमला मिर्च (हरी) - काट ले, शिमला मिर्च (पिली) - काट ले. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To make capsicum curry, first heat oil in a pan
- 2
Add capsicum to it and cook for 2 minutes
- 3
Remove from the pan and keep it aside
- 4
Put cashew air peanuts in the same pan and cook for 2 minutes
- 5
Turn off the gas and let them cool down
- 6
After cooling, add it to the grinder and grind it
- 7
Keep it aside
- 8
Now heat oil in a pan
- 9
Add bay leaves and coriander seeds to it
- 10
Let it cook for 1 minute
- 11
After 1 minute add onion and let it cook till it becomes soft
- 12
After softening, add garlic to it and cook for another 2 minutes
- 13
After 2 minutes add green chilies and tomatoes and cook till the tomatoes become soft
- 14
Turn off the gas and keep it to cool down
- 15
After cooling, add 1/4 cup of water to the mixer grinder and grind it
- 16
Heat a little more oil in the same pan
- 17
Add tomato gravy to it and let it cook for 5 minutes
- 18
Steal and mix peanuts and cashews
- 19
After this add garam masala powder, red chili powder and keep stirring
- 20
Add the capsicum and mix
- 21
If the gravy is thick, add 1/2 cup more water and let it cook for 10 to 15 minutes
- 22
Garnish with fenugreek leaves
- 23
Serve the capsicum curry with spinach raita, lachha paratha and kachumbar salad for the day's dinner
Rate this recipe
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