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Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
KarnatakaSnackVegetarian

Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

A vegetarian Karnataka recipe with - / 2 wheat flour, water - as per use, salt - as per taste. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs69g
Protein31g
Fats28g
Servings Scaler
2

Instructions

13 steps
  1. 1

    To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu

    jaggery - make powder(5 tablespoon)
  2. 2

    Now add wheat flour, salt, ghee, a little water in a bowl and mix well

    - / 2 wheat flour(1 cup)water - as per usesalt - as per tastetablespoons ghee(3)salt - as per taste
  3. 3

    Keep it aside for 10 minutes after mixing

  4. 4

    Now take some flour and make it like bread

    - / 2 wheat flour(1 cup)jaggery - make powder(5 tablespoon)
  5. 5

    Fold it twice and make it into the Triangle shape

    jaggery - make powder(5 tablespoon)
  6. 6

    Now grease the idli steamer with ghee

    tablespoons ghee(3)
  7. 7

    Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes

  8. 8

    Now to make the chutney, heat the oil in a pan

    jaggery - make powder(5 tablespoon)
  9. 9

    Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft

    fenugreek seeds(1/4 teaspoon)
  10. 10

    Turn off the gas and allow the mixture to cool down

  11. 11

    Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste

    salt - as per tastetamarind paste(1 tablespoon)jaggery - make powder(5 tablespoon)salt - as per taste
  12. 12

    Remove and serve in a bowl

  13. 13

    Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack

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