Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
A vegetarian Karnataka recipe with mangalorean cucumber - peel removed, fresh coconut - grated, dry red chillies. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
We begin making the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) by peeling the skin of the mangalore cucumber
mangalorean cucumber - peel removed(1) - 2
Keep the flesh for later use
- 3
Heat Kadai with oil, fry these chopped peel till it is soft
mangalorean cucumber - peel removed(1) - 4
Then take them out
- 5
In the same kadai, add the urad dal, chana dal and coconut and roast them for 2 minutes
fresh coconut - grated(4 tablespoon)white urad dal (split)(2 teaspoon)chana dal (bengal gram dal)(2 teaspoon) - 6
Once done grind along with the rest of the ingredients mentioned above including the Mangalore peel
mangalorean cucumber - peel removed(1) - 7
Season it with salt if required and put it into a serving cup
- 8
Heat a small kadai, and temper the ingredients by crackling the mustard seeds and curry leaves and pour it over the chutney
mustard seeds(1 teaspoon)sprig curry leaves(1) - 9
Serve the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) along with Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe) for your morning breakfast
mangalorean cucumber - peel removed(1)
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Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
A vegetarian Karnataka recipe with mangalorean cucumber - peel removed, fresh coconut - grated, dry red chillies. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
We begin making the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) by peeling the skin of the mangalore cucumber
mangalorean cucumber - peel removed(1) - 2
Keep the flesh for later use
- 3
Heat Kadai with oil, fry these chopped peel till it is soft
mangalorean cucumber - peel removed(1) - 4
Then take them out
- 5
In the same kadai, add the urad dal, chana dal and coconut and roast them for 2 minutes
fresh coconut - grated(4 tablespoon)white urad dal (split)(2 teaspoon)chana dal (bengal gram dal)(2 teaspoon) - 6
Once done grind along with the rest of the ingredients mentioned above including the Mangalore peel
mangalorean cucumber - peel removed(1) - 7
Season it with salt if required and put it into a serving cup
- 8
Heat a small kadai, and temper the ingredients by crackling the mustard seeds and curry leaves and pour it over the chutney
mustard seeds(1 teaspoon)sprig curry leaves(1) - 9
Serve the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) along with Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe) for your morning breakfast
mangalorean cucumber - peel removed(1)
Rate this recipe
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