KarnatakaMain CourseNon-Veg

Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

Name: Halli Style Mutton Saaru Recipe - South Indian Mutton Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1/2 kg mutton - cut into small pieces; 2 onions - sliced; 2 tablespoons sunflower oil; 2 sprig curry leaves; 3 tablespoons fresh coconut - grated; 4 tomatoes - chopped; 1/2 cup coriander (dhania) leaves; 3 green chilli; 3 dry red chillies; 1 inch ginger; 8 cloves garlic; 2 teaspoons poppy seeds; 1 tablespoon roasted gram dal (pottukadalai); 1 tablespoon sambar powder; salt - to taste

A non-veg Karnataka recipe with mutton - cut into small pieces, onions - sliced, tablespoons sunflower oil. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

805kcal

Estimated Cost

₹375-525

Carbs109g

Protein56g

Fats16g

Servings Scaler

Instructions

9 steps

1
To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces
mutton - cut into small pieces(1/2 kg)
2
In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder
sprig curry leaves(2)tablespoons fresh coconut - grated(3)tomatoes - chopped(4)coriander (dhania) leaves(1/2 cup)green chilli(3)dry red chillies(3)inch ginger(1)cloves garlic(8)teaspoons poppy seeds(2)roasted gram dal (pottukadalai)(1 tablespoon)sambar powder(1 tablespoon)salt - to taste
3
Grind this masala into a paste with some water
mutton - cut into small pieces(1/2 kg)
4
Transfer to a bowl and set aside
5
In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour
onions - sliced(2)sprig curry leaves(2)coriander (dhania) leaves(1/2 cup)
6
Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker
mutton - cut into small pieces(1/2 kg)
7
Pressure cook for 4-5 whistles and turn off the flame
8
Allow the pressure to release naturally
9
Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal
mutton - cut into small pieces(1/2 kg)

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Recipe Source: archanaskitchen.com

KarnatakaMain CourseNon-Veg

Halli Style Mutton Saaru Recipe - South Indian Mutton Curry

A non-veg Karnataka recipe with mutton - cut into small pieces, onions - sliced, tablespoons sunflower oil. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

805kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

109g(54%)

Protein

56g(28%)

Fats

16g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces
mutton - cut into small pieces(1/2 kg)
2
In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder
sprig curry leaves(2)tablespoons fresh coconut - grated(3)tomatoes - chopped(4)coriander (dhania) leaves(1/2 cup)green chilli(3)dry red chillies(3)inch ginger(1)cloves garlic(8)teaspoons poppy seeds(2)roasted gram dal (pottukadalai)(1 tablespoon)sambar powder(1 tablespoon)salt - to taste
3
Grind this masala into a paste with some water
mutton - cut into small pieces(1/2 kg)
4
Transfer to a bowl and set aside
5
In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour
onions - sliced(2)sprig curry leaves(2)coriander (dhania) leaves(1/2 cup)
6
Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker
mutton - cut into small pieces(1/2 kg)
7
Pressure cook for 4-5 whistles and turn off the flame
8
Allow the pressure to release naturally
9
Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal
mutton - cut into small pieces(1/2 kg)