KarnatakaBreakfastVegetarian

Karnataka Style Avarekalu Akki Rotti Recipe

Name: Karnataka Style Avarekalu Akki Rotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 2 cups rice flour; 1 cup avarekalu / lilva beans; 1 onion - finely chopped; 3 tablespoon fresh coconut - shredded; 3 green chillies - chopped fine; 1/4 cup curd (dahi / yogurt); 1/2 teaspoon cumin powder (jeera); 1 sprig coriander (dhania) leaves - chopped; 1 pinch asafoetida (hing); salt - to taste; water - to knead dough

A vegetarian Karnataka recipe with rice flour, avarekalu / lilva beans, onion - finely chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs78g

Protein38g

Fats14g

Servings Scaler

Instructions

11 steps

1
We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl
2
Add about half cup of Luke warm water and knead it into a soft dough
water - to knead dough
3
It will be little sticky dough
water - to knead dough
4
Divide the dough into small equal balls
water - to knead dough
5
Heat a nonstick tawa, and grease it with oil and keep it ready
6
You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper
7
Flatten it evenly into a round shape
8
Then carefully take out the flattened rotti and add it on the tawa
9
Drizzle some oil and cook on either side till it is golden brown
10
Repeat the process for other dough
water - to knead dough
11
Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast
fresh coconut - shredded(3 tablespoon)

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Karnataka Style Avarekalu Akki Rotti Recipe

A vegetarian Karnataka recipe with rice flour, avarekalu / lilva beans, onion - finely chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(53%)

Protein

38g(26%)

Fats

14g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl
2
Add about half cup of Luke warm water and knead it into a soft dough
water - to knead dough
3
It will be little sticky dough
water - to knead dough
4
Divide the dough into small equal balls
water - to knead dough
5
Heat a nonstick tawa, and grease it with oil and keep it ready
6
You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper
7
Flatten it evenly into a round shape
8
Then carefully take out the flattened rotti and add it on the tawa
9
Drizzle some oil and cook on either side till it is golden brown
10
Repeat the process for other dough
water - to knead dough
11
Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast
fresh coconut - shredded(3 tablespoon)