Wholesome Lentil Salad Recipe with Oven Roasted Tomatoes
A high protein Continental recipe with masoor dal (whole) - boiled, onion - sliced, sprig mint leaves (pudina) - chopped. Ready in 55 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Wholesome Lentil Salad Recipe with Oven Roasted Tomatoes, we begin by slow-roasting the tomatoes in the oven
tomato(5) - 2
Preheat your oven at 200 degrees C
- 3
Slice the tomato in half and place them in a baking sheet
coriander (dhania) leaves - half a bunchtomato(5) - 4
Drizzle 4 tablespoons of olive oil, salt, pepper, a teaspoon of dry basil leaves and 3 pods of minced garlic over the sliced tomato
onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunchtomato(5)tablespoons extra virgin olive oil(5)tablespoons apple cider vinegar(2)clove garlic - minced(1)salt - to tasteblack pepper powder - to taste - 5
Reduce the temperature of the oven to 100 degrees C and roast the tomato for 40-45 minutes till they are cooked through
tomato(5) - 6
Tomato can be roasted in the grill pan as well over the gas flame
tomato(5) - 7
Add the boiled lentil in a salad mixing bowl along with the sliced onions, coriander and mint leaves
masoor dal (whole) - boiled(1/2 cup)onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunch - 8
In a small bottle or glass bowl, add all the ingredients for the dressing which is the olive oil, apple cider vinegar,garlic, salt and black pepper powder and shake/whisk well to emulsify
tablespoons extra virgin olive oil(5)tablespoons apple cider vinegar(2)clove garlic - minced(1)salt - to tasteblack pepper powder - to taste - 9
Place the dressing in the fridge until you are ready to serve the salad
- 10
Once the tomato is roasted, allow them to cool completely
tomato(5) - 11
Chop them into pieces and add to a bowl
- 12
Add onions, mint leaves, coriander leaves, capers and mix well to combine
onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunchteaspoons capers - chopped finely(2) - 14
Sprinkle the toasted almond slivers and crumbled cheese (if using) on top
slivered almonds (badam) - toasted(1/4 cup) - 15
Whisk the dressing one last time before adding to the salad
- 16
Pour the dressing over the salad and gently toss the salad in the dressing
- 17
Serve Wholesome Lentil Salad for the weeknight dinner along with Pasta Aglio Olio Recipe or as an evening snack
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Wholesome Lentil Salad Recipe with Oven Roasted Tomatoes
A high protein Continental recipe with masoor dal (whole) - boiled, onion - sliced, sprig mint leaves (pudina) - chopped. Ready in 55 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Wholesome Lentil Salad Recipe with Oven Roasted Tomatoes, we begin by slow-roasting the tomatoes in the oven
tomato(5) - 2
Preheat your oven at 200 degrees C
- 3
Slice the tomato in half and place them in a baking sheet
coriander (dhania) leaves - half a bunchtomato(5) - 4
Drizzle 4 tablespoons of olive oil, salt, pepper, a teaspoon of dry basil leaves and 3 pods of minced garlic over the sliced tomato
onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunchtomato(5)tablespoons extra virgin olive oil(5)tablespoons apple cider vinegar(2)clove garlic - minced(1)salt - to tasteblack pepper powder - to taste - 5
Reduce the temperature of the oven to 100 degrees C and roast the tomato for 40-45 minutes till they are cooked through
tomato(5) - 6
Tomato can be roasted in the grill pan as well over the gas flame
tomato(5) - 7
Add the boiled lentil in a salad mixing bowl along with the sliced onions, coriander and mint leaves
masoor dal (whole) - boiled(1/2 cup)onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunch - 8
In a small bottle or glass bowl, add all the ingredients for the dressing which is the olive oil, apple cider vinegar,garlic, salt and black pepper powder and shake/whisk well to emulsify
tablespoons extra virgin olive oil(5)tablespoons apple cider vinegar(2)clove garlic - minced(1)salt - to tasteblack pepper powder - to taste - 9
Place the dressing in the fridge until you are ready to serve the salad
- 10
Once the tomato is roasted, allow them to cool completely
tomato(5) - 11
Chop them into pieces and add to a bowl
- 12
Add onions, mint leaves, coriander leaves, capers and mix well to combine
onion - sliced(1)sprig mint leaves (pudina) - chopped(4)coriander (dhania) leaves - half a bunchteaspoons capers - chopped finely(2) - 14
Sprinkle the toasted almond slivers and crumbled cheese (if using) on top
slivered almonds (badam) - toasted(1/4 cup) - 15
Whisk the dressing one last time before adding to the salad
- 16
Pour the dressing over the salad and gently toss the salad in the dressing
- 17
Serve Wholesome Lentil Salad for the weeknight dinner along with Pasta Aglio Olio Recipe or as an evening snack
Rate this recipe

:max_bytes(150000):strip_icc()/wild-mushroom-toast-FT-RECIPE0921-cbc36848b4c844a7a4499c156f63b9f6.jpg)



