Eggless Cake Pops Recipe
A vegetarian Continental recipe with all purpose flour (maida), sugar, salted butter. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside
all purpose flour (maida)(1 cup)baking powder(1/2 tablespoon)baking soda(1/4 teaspoon) - 2
Take a bowl and blend/whisk butter for 5 minutes using a blender
salted butter(1/2 cup) - 3
It should become light and fluffy
- 4
Then add oil and sugar and whisk for another 3 minutes
sugar(1/2 cup)decorative sugar (cake/ candy sprinkles) - to decorate - 5
Further add vanilla extract and milk (half) and whisk
milk(3/4 cup)vanilla extract(1/2 tablespoon) - 6
Now, add in rounds the dry ingredients and fold them nicely
- 7
Keep adding rest milk as required
milk(3/4 cup) - 8
Preheat the oven at 200 degree Celsius for 10 minutes
- 9
Pour the batter in the cake pop mould
- 10
Bake for 15 minutes at 150 degree Celsius
- 11
Let it cool properly else the pops might break
- 12
The next step is to frost the pops
- 13
Melt the dark and white chocolates separately in a bowl
dark chocolate - melted(2 cups)white chocolate - melted(2 cups) - 14
Attach a toothpick stick or a pop stick to the cake pops
- 15
Now, dip the cake pops in the chocolate bowls and cover it from all sides
dark chocolate - melted(2 cups)white chocolate - melted(2 cups) - 16
Place them in a vertical positions and decorate with sprinkles of your choice
decorative sugar (cake/ candy sprinkles) - to decorate - 17
Let them cool properly before serving
- 18
Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji
Rate this recipe
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Eggless Cake Pops Recipe
A vegetarian Continental recipe with all purpose flour (maida), sugar, salted butter. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
18 steps- 1
To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside
all purpose flour (maida)(1 cup)baking powder(1/2 tablespoon)baking soda(1/4 teaspoon) - 2
Take a bowl and blend/whisk butter for 5 minutes using a blender
salted butter(1/2 cup) - 3
It should become light and fluffy
- 4
Then add oil and sugar and whisk for another 3 minutes
sugar(1/2 cup)decorative sugar (cake/ candy sprinkles) - to decorate - 5
Further add vanilla extract and milk (half) and whisk
milk(3/4 cup)vanilla extract(1/2 tablespoon) - 6
Now, add in rounds the dry ingredients and fold them nicely
- 7
Keep adding rest milk as required
milk(3/4 cup) - 8
Preheat the oven at 200 degree Celsius for 10 minutes
- 9
Pour the batter in the cake pop mould
- 10
Bake for 15 minutes at 150 degree Celsius
- 11
Let it cool properly else the pops might break
- 12
The next step is to frost the pops
- 13
Melt the dark and white chocolates separately in a bowl
dark chocolate - melted(2 cups)white chocolate - melted(2 cups) - 14
Attach a toothpick stick or a pop stick to the cake pops
- 15
Now, dip the cake pops in the chocolate bowls and cover it from all sides
dark chocolate - melted(2 cups)white chocolate - melted(2 cups) - 16
Place them in a vertical positions and decorate with sprinkles of your choice
decorative sugar (cake/ candy sprinkles) - to decorate - 17
Let them cool properly before serving
- 18
Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji
Rate this recipe
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