Apple Tart with Puff Pastry Recipe (Open Pie)
A vegetarian Continental recipe with puff pastry sheet, apple - sliced, cinnamon powder (dalchini). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C
puff pastry sheet(1)apple - sliced(1) - 2
Line up the baking tray with parchment paper
- 3
Clean and remove the core from the apple and slice the apple thin
apple - sliced(1) - 4
Stir in the cinnamon powder and brown sugar together and keep aside
cinnamon powder (dalchini)(1/4 teaspoon)brown sugar (demerara sugar)(1/3 cup) - 5
Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too)
puff pastry sheet(1) - 6
Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle
puff pastry sheet(1)apple - sliced(1) - 7
Sprinkle the apples with brown sugar
apple - sliced(1)brown sugar (demerara sugar)(1/3 cup) - 8
Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides
puff pastry sheet(1)apple - sliced(1) - 9
Once baked, remove from the oven
- 10
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert
puff pastry sheet(1)apple - sliced(1)
Rate this recipe
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Apple Tart with Puff Pastry Recipe (Open Pie)
A vegetarian Continental recipe with puff pastry sheet, apple - sliced, cinnamon powder (dalchini). Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
10 steps- 1
We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C
puff pastry sheet(1)apple - sliced(1) - 2
Line up the baking tray with parchment paper
- 3
Clean and remove the core from the apple and slice the apple thin
apple - sliced(1) - 4
Stir in the cinnamon powder and brown sugar together and keep aside
cinnamon powder (dalchini)(1/4 teaspoon)brown sugar (demerara sugar)(1/3 cup) - 5
Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too)
puff pastry sheet(1) - 6
Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle
puff pastry sheet(1)apple - sliced(1) - 7
Sprinkle the apples with brown sugar
apple - sliced(1)brown sugar (demerara sugar)(1/3 cup) - 8
Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides
puff pastry sheet(1)apple - sliced(1) - 9
Once baked, remove from the oven
- 10
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert
puff pastry sheet(1)apple - sliced(1)
Rate this recipe
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