Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe
A vegetarian Italian Recipes recipe with button mushrooms - quartered, cloves garlic - finely chopped, milk - low fat. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
36 steps- 1
To begin the preparation of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe, first make the ravioli pasta dough
whole wheat flour(300 grams)paneer (homemade cottage cheese)(200 grams) - 2
In a large mixing bowl, add the flour and salt; knead to make soft dough by adding little water at a time
salt - to tastewhole wheat flour(300 grams)salt - to tastesalt - to taste - 3
Once the flour comes together, knead well for about 3 to 5 minutes to make soft and smooth dough
whole wheat flour(300 grams) - 4
Cover and keep the dough aside till we prepare the filling
- 5
To make the filling, combine the paneer, oregano and salt
salt - to tastesalt - to tastepaneer (homemade cottage cheese)(200 grams)dried oregano(1 teaspoon)salt - to taste - 6
Adjust taste and keep aside
salt - to tastesalt - to tastesalt - to taste - 7
Divide the whole-wheat ravioli dough into 2 equal portions
whole wheat flour(300 grams) - 8
Roll each half into a very thin rectangular sheet with a rolling pin
- 9
Make sure you use enough flour to dust the surface and the dough to roll it out
whole wheat flour(300 grams) - 10
Proceed the same way with the remaining portion of the two and make two sheets
- 11
Once you have rolled the sheets, we need to shape and fill these sheets and shape them into raviolis
- 12
To shape ravioli, I use a ravioli tray
- 13
This helps to hold the filling and also shape it evenly
- 14
Dust the sheets with more flour and place it on the ravioli tray
whole wheat flour(300 grams) - 15
Lightly press the sheet into the cavities to make a depression for the filling
- 16
Spoon a small portion of the filling into the depression
- 17
Take care not to over stuff it
- 18
Place the other ravioli sheet over this filled sheet
- 19
Using the rolling pin press, close and cut the ravioli
- 20
You will notice it forms impressions on the edges
- 21
When you over turn this, the individual ravioli pieces will comes out
- 22
Dust the filled ravioli with a lot more flour and keep it aside till you are ready to use it
whole wheat flour(300 grams) - 23
You can refrigerate it and make it when you are ready with the sauce
- 24
To make the mushroom sauce, heat oil in a wok over medium heat
- 25
Add the garlic and mushrooms and sauté on high heat until you notice the mushrooms begin to soften a little
button mushrooms - quartered(250 grams)cloves garlic - finely chopped(4) - 26
At this stage, add the milk, Italian oats, chili flakes, salt and herbs
milk - low fat(1 cup)instant oats (oatmeal)(40 grams)red chilli flakes(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 27
Add water if required to adjust the consistency of the sauce
- 28
Cook until you get a good saucy consistency, something that is not too thick and not too runny
- 29
Once cooked through, check the salt and seasonings and turn off the heat
salt - to tastesalt - to tastesalt - to taste - 30
When you are ready to serve the ravioli, bring a large pot of water to boil
- 31
Add ravioli pasta and cook for 5 to 8 minutes
- 32
You will notice the ravioli pasta pieces rising to the top
- 33
Once you notice they rise to the top, allow them to boil for a few more minutes and remove them from the boiling water and place it on a greased tray
- 34
To serve, spoon the sauce on a serving bowl or a platter, place the cooked ravioli pasta over the sauce
- 35
Add some chili flakes
red chilli flakes(1 teaspoon) - 36
Serve Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe along with some Sweet Potato & Green Bean Salad Recipe and garlic bread
cloves garlic - finely chopped(4)whole wheat flour(300 grams)paneer (homemade cottage cheese)(200 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe
A vegetarian Italian Recipes recipe with button mushrooms - quartered, cloves garlic - finely chopped, milk - low fat. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
36 steps- 1
To begin the preparation of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe, first make the ravioli pasta dough
whole wheat flour(300 grams)paneer (homemade cottage cheese)(200 grams) - 2
In a large mixing bowl, add the flour and salt; knead to make soft dough by adding little water at a time
salt - to tastewhole wheat flour(300 grams)salt - to tastesalt - to taste - 3
Once the flour comes together, knead well for about 3 to 5 minutes to make soft and smooth dough
whole wheat flour(300 grams) - 4
Cover and keep the dough aside till we prepare the filling
- 5
To make the filling, combine the paneer, oregano and salt
salt - to tastesalt - to tastepaneer (homemade cottage cheese)(200 grams)dried oregano(1 teaspoon)salt - to taste - 6
Adjust taste and keep aside
salt - to tastesalt - to tastesalt - to taste - 7
Divide the whole-wheat ravioli dough into 2 equal portions
whole wheat flour(300 grams) - 8
Roll each half into a very thin rectangular sheet with a rolling pin
- 9
Make sure you use enough flour to dust the surface and the dough to roll it out
whole wheat flour(300 grams) - 10
Proceed the same way with the remaining portion of the two and make two sheets
- 11
Once you have rolled the sheets, we need to shape and fill these sheets and shape them into raviolis
- 12
To shape ravioli, I use a ravioli tray
- 13
This helps to hold the filling and also shape it evenly
- 14
Dust the sheets with more flour and place it on the ravioli tray
whole wheat flour(300 grams) - 15
Lightly press the sheet into the cavities to make a depression for the filling
- 16
Spoon a small portion of the filling into the depression
- 17
Take care not to over stuff it
- 18
Place the other ravioli sheet over this filled sheet
- 19
Using the rolling pin press, close and cut the ravioli
- 20
You will notice it forms impressions on the edges
- 21
When you over turn this, the individual ravioli pieces will comes out
- 22
Dust the filled ravioli with a lot more flour and keep it aside till you are ready to use it
whole wheat flour(300 grams) - 23
You can refrigerate it and make it when you are ready with the sauce
- 24
To make the mushroom sauce, heat oil in a wok over medium heat
- 25
Add the garlic and mushrooms and sauté on high heat until you notice the mushrooms begin to soften a little
button mushrooms - quartered(250 grams)cloves garlic - finely chopped(4) - 26
At this stage, add the milk, Italian oats, chili flakes, salt and herbs
milk - low fat(1 cup)instant oats (oatmeal)(40 grams)red chilli flakes(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 27
Add water if required to adjust the consistency of the sauce
- 28
Cook until you get a good saucy consistency, something that is not too thick and not too runny
- 29
Once cooked through, check the salt and seasonings and turn off the heat
salt - to tastesalt - to tastesalt - to taste - 30
When you are ready to serve the ravioli, bring a large pot of water to boil
- 31
Add ravioli pasta and cook for 5 to 8 minutes
- 32
You will notice the ravioli pasta pieces rising to the top
- 33
Once you notice they rise to the top, allow them to boil for a few more minutes and remove them from the boiling water and place it on a greased tray
- 34
To serve, spoon the sauce on a serving bowl or a platter, place the cooked ravioli pasta over the sauce
- 35
Add some chili flakes
red chilli flakes(1 teaspoon) - 36
Serve Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe along with some Sweet Potato & Green Bean Salad Recipe and garlic bread
cloves garlic - finely chopped(4)whole wheat flour(300 grams)paneer (homemade cottage cheese)(200 grams)
Rate this recipe
You might also like · Italian Recipes
Garlic Shrimp Linguine Pasta Recipe
⏱️ 30 min
Farm Fresh Vegetarian Pasta Salad Recipe
⏱️ 30 min
Caprese Empanada Recipe With Tomato Basil And Mozzarella
⏱️ 190 min
Gingerbread Biscotti Recipe
⏱️ 75 min
Penne Pasta Recipe In Creamy Cauliflower Sauce
⏱️ 55 min
Pasta Salad With Broccoli & Feta Cheese Recipe
⏱️ 40 min