Pasta Salad With Broccoli & Feta Cheese Recipe
A vegetarian Italian Recipes recipe with macaroni pasta, cherry tomatoes - cut into half, broccoli - cut into small florets. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Pasta Salad With Broccoli & Feta Cheese Recipe,To Cook the PastaIn a large pot, add water and bring it to a boil
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 2
Once the water has boiled, add a teaspoon of salt
salt - to tastesalt - to taste - 3
Add the pasta to the boiling water and cook until the pasta is cooked till al dente (just cooked)
macaroni pasta(250 grams) - 4
This process should take a good 12-15 minutes to get an al dente pasta
macaroni pasta(250 grams) - 5
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process and prevent the pasta from sticking to each other
macaroni pasta(250 grams) - 6
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
macaroni pasta(250 grams) - 7
To Make the Pasta Salad With Broccoli & Feta Cheese RecipeCook the broccoli florets in a pressure cooker with 2 tablespoon of water for 1 whistle and immediately remove the pressure under running tap water, this is done to keep the broccoli fresh and tender
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 8
In a small mixing bowl, prepare the dressing by adding parsley leaves, oregano, lemon juice, crushed peppercorns, salt along with olive oil
broccoli - cut into small florets(1/2 cup)extra virgin olive oil(4 tablespoon)stalks parsley leaves - finely chopped(2)dried oregano(2 teaspoon)lemon juice(1)teaspoons whole black peppercorns - freshly pounded(2)salt - to tastelemon juice(1 tablespoon)teaspoons whole black peppercorns - freshly pounded(2)salt - to taste - 9
Whisk well until it combines
- 10
Take a large mixing bowl, add cooked pasta (cold/at room temperature), veggies - broccoli, cherry tomatoes,crumbled feta cheese and dressing to it
macaroni pasta(250 grams)cherry tomatoes - cut into half(1/2 cup)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 11
Toss everything together gently and adjust the seasoning
- 12
Serve Pasta Salad With Broccoli & Feta Cheese Recipe Roasted Vegetable Pizza Pockets, Cream of Celery Soup and Yogurt Panna Cotta to make a complete weekend dinner menu
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup)
Rate this recipe
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Pasta Salad With Broccoli & Feta Cheese Recipe
A vegetarian Italian Recipes recipe with macaroni pasta, cherry tomatoes - cut into half, broccoli - cut into small florets. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Pasta Salad With Broccoli & Feta Cheese Recipe,To Cook the PastaIn a large pot, add water and bring it to a boil
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 2
Once the water has boiled, add a teaspoon of salt
salt - to tastesalt - to taste - 3
Add the pasta to the boiling water and cook until the pasta is cooked till al dente (just cooked)
macaroni pasta(250 grams) - 4
This process should take a good 12-15 minutes to get an al dente pasta
macaroni pasta(250 grams) - 5
Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process and prevent the pasta from sticking to each other
macaroni pasta(250 grams) - 6
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
macaroni pasta(250 grams) - 7
To Make the Pasta Salad With Broccoli & Feta Cheese RecipeCook the broccoli florets in a pressure cooker with 2 tablespoon of water for 1 whistle and immediately remove the pressure under running tap water, this is done to keep the broccoli fresh and tender
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 8
In a small mixing bowl, prepare the dressing by adding parsley leaves, oregano, lemon juice, crushed peppercorns, salt along with olive oil
broccoli - cut into small florets(1/2 cup)extra virgin olive oil(4 tablespoon)stalks parsley leaves - finely chopped(2)dried oregano(2 teaspoon)lemon juice(1)teaspoons whole black peppercorns - freshly pounded(2)salt - to tastelemon juice(1 tablespoon)teaspoons whole black peppercorns - freshly pounded(2)salt - to taste - 9
Whisk well until it combines
- 10
Take a large mixing bowl, add cooked pasta (cold/at room temperature), veggies - broccoli, cherry tomatoes,crumbled feta cheese and dressing to it
macaroni pasta(250 grams)cherry tomatoes - cut into half(1/2 cup)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup) - 11
Toss everything together gently and adjust the seasoning
- 12
Serve Pasta Salad With Broccoli & Feta Cheese Recipe Roasted Vegetable Pizza Pockets, Cream of Celery Soup and Yogurt Panna Cotta to make a complete weekend dinner menu
macaroni pasta(250 grams)broccoli - cut into small florets(1/2 cup)feta cheese - crumbled(1/4 cup)
Rate this recipe
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