Italian RecipesStarterVegetarian

Farm Fresh Vegetarian Pasta Salad Recipe

Name: Farm Fresh Vegetarian Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 2 cups conchiglie pasta - boiled; 1 english cucumber - diced; 6 - 8 cherry tomatoes - halved; 1 red onion - thinly sliced; few sprig basil leaves - roughly torn; few sprig purple basil - torn; salt and pepper - to taste; 1 tablespoon extra virgin olive oil; 2 tablespoons apple cider vinegar; lemon zest - of one lemon; lemon juice - of one lemon; 1 teaspoon sugar - to taste; few sprig parsley leaves - finely chopped; 5 cloves garlic - minced

A vegetarian Italian Recipes recipe with conchiglie pasta - boiled, english cucumber - diced, - 8 cherry tomatoes - halved. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs86g

Protein35g

Fats23g

Servings Scaler

Instructions

7 steps

1
To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing
conchiglie pasta - boiled(2 cups)
2
In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl
extra virgin olive oil(1 tablespoon)tablespoons apple cider vinegar(2)lemon zest - of one lemonlemon juice - of one lemonsugar - to taste(1 teaspoon)
3
Add parsley and minced garlic, whisk and set aside
few sprig parsley leaves - finely choppedcloves garlic - minced(5)
4
Add all the salad vegetables in a large salad mixing bowl
5
Pour the dressing over the salad and gently toss the salad in the dressing
6
Check the salt and seasoning and adjust to suit your taste
salt and pepper - to tastesugar - to taste(1 teaspoon)
7
Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner
conchiglie pasta - boiled(2 cups)

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Recipe Source: archanaskitchen.com

Italian RecipesStarterVegetarian

Farm Fresh Vegetarian Pasta Salad Recipe

A vegetarian Italian Recipes recipe with conchiglie pasta - boiled, english cucumber - diced, - 8 cherry tomatoes - halved. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

86g(50%)

Protein

35g(20%)

Fats

23g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Farm Fresh Vegetarian Pasta Salad Recipe, we will first make the vinaigrette dressing
conchiglie pasta - boiled(2 cups)
2
In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl
extra virgin olive oil(1 tablespoon)tablespoons apple cider vinegar(2)lemon zest - of one lemonlemon juice - of one lemonsugar - to taste(1 teaspoon)
3
Add parsley and minced garlic, whisk and set aside
few sprig parsley leaves - finely choppedcloves garlic - minced(5)
4
Add all the salad vegetables in a large salad mixing bowl
5
Pour the dressing over the salad and gently toss the salad in the dressing
6
Check the salt and seasoning and adjust to suit your taste
salt and pepper - to tastesugar - to taste(1 teaspoon)
7
Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner
conchiglie pasta - boiled(2 cups)