What2Eat
Garlic Shrimp Linguine Pasta Recipe
Italian RecipesDinnerNon-Veg

Garlic Shrimp Linguine Pasta Recipe

A non-veg Italian Recipes recipe with linguine pasta, shrimps - peeled and deveined, butter (unsalted). Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
595kcal
Estimated Cost
225-375
Carbs67g
Protein37g
Fats20g
Servings Scaler
2

Instructions

11 steps
  1. 1

    To begin making the Garlic Shrimp Linguine Pasta recipe, Take a large pot of boiling salted water, cook pasta according to package instructions; drain well

    linguine pasta(2 cups)salt - to tastecloves garlic - minced(4)
  2. 2

    Wash it under cold water to stop further cooking, drizzle some olive oil over it and coat the pasta well and keep aside

    linguine pasta(2 cups)
  3. 3

    Season shrimp with salt and pepper, to taste; set aside

    salt - to tasteblack pepper powder - to taste
  4. 4

    Melt 2 tablespoons butter in a large skillet over medium high heat

    butter (unsalted)(4 tablespoon)
  5. 5

    Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes

    cloves garlic - minced(4)black pepper powder - to tastedried oregano(1/2 teaspoon)red chilli flakes(1/2 teaspoon)
  6. 6

    Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside

  7. 7

    Melt remaining butter in another skillet

    butter (unsalted)(4 tablespoon)
  8. 8

    Stir in linguine and Parmesan for about 2 minutes

    linguine pasta(2 cups)parmesan cheese - freshly grated(1/4 cup)
  9. 9

    After 2 minutes, add in the shrimp and mix everything

  10. 10

    Serve hot

  11. 11

    Serve Garlic Shrimp Linguine Pasta with Garlic Bread With Herb Butter Recipe, and Cream Of Mushroom & Spring Onion Soup Recipe for your weekend dinner with family

    linguine pasta(2 cups)butter (unsalted)(4 tablespoon)cloves garlic - minced(4)

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