What2Eat
Wheat Grass Shikanji - Wheat Grass Lemonade Recipe
IndianSnackVegetarian

Wheat Grass Shikanji - Wheat Grass Lemonade Recipe

A vegetarian Indian recipe with wheat grass powder, black pepper powder, black salt (kala namak) - to taste. Ready in 30 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs42g
Protein23g
Fats13g
Servings Scaler
3

Instructions

6 steps
  1. 1

    To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt

    wheat grass powder(50 grams)
  2. 2

    Wash it well again, drain the water and then cut it into small pieces

  3. 3

    Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain

  4. 4

    Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results

    wheat grass powder(50 grams)
  5. 5

    Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri

    wheat grass powder(50 grams)
  6. 6

    You can also drink this empty stomach every morning

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original