What2Eat
Banana Pomegranate Raita Recipe - Kela Anar Raita
IndianSide DishVegetarian

Banana Pomegranate Raita Recipe - Kela Anar Raita

A vegetarian Indian recipe with yogurt, banana - fried, pomegranate. Ready in 2h 30m, serves 2.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs53g
Protein28g
Fats18g
Servings Scaler
2

Instructions

5 steps
  1. 1

    To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl

    banana - fried(1 cup)pomegranate(1/4 cup)red chili powder(1/4 teaspoon)sugar(1 teaspoon)cumin powder - take it out(1/2 teaspoon)dijon mustard(1 teaspoon)salt - according to taste
  2. 2

    Mix well

  3. 3

    After mixing, add pomegranate and banana

    banana - fried(1 cup)pomegranate(1/4 cup)
  4. 4

    Put the bowl in the fridge for 2 hours and mix

  5. 6

    Serve banana pomegranate raita with gourd elder greens and phulka for dinner

    banana - fried(1 cup)pomegranate(1/4 cup)

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