Milk Powder Chena Burfi Recipe
A vegetarian Indian recipe with -/2 liter milk, tablespoons white vinegar - or lime juice, sugar. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 2
Boil the milk on high heat in a thick bottomed pan
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 3
As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it
-/2 liter milk(1)tablespoons white vinegar - or lime juice(2)milk powder(1/2 cup)condensed milk(1 cup) - 4
Keep on stirring the milk very slowly with a spoon
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 5
In about 2-3 minutes complete whey will be separated from chena, pour the curdled milk into pan or bowl lined with a thin cotton napkin
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 6
Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 7
Rinse the collected bundle of chena in water, by this you will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the chenna bundle for 6 to 7 minutes
tablespoons white vinegar - or lime juice(2) - 8
Chena is ready now
- 9
Now mash the chena coarsely and add sugar, condensed milk, cardamom powder and ghee
-/2 liter milk(1)sugar(1/2 cup)milk powder(1/2 cup)condensed milk(1 cup)cardamom (elaichi) pods/seeds - crushed(4)tablespoons ghee(3) - 10
Mix well
- 11
Now heat the mixture in a thick bottom pan
- 12
When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan
-/2 liter milk(1)sugar(1/2 cup)milk powder(1/2 cup)condensed milk(1 cup) - 13
Switch off the flame and spread onto a greased plate
- 14
And garnish with pistachios and saffron
pistachios - chopped(1 tablespoon)saffron strands - optional(0.1 teaspoon) - 15
Cool and cut into squares or your desire shapes
- 16
Now your delicious Milk powder chena burfi is ready to serve
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 17
Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 18
You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita
Rate this recipe
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Milk Powder Chena Burfi Recipe
A vegetarian Indian recipe with -/2 liter milk, tablespoons white vinegar - or lime juice, sugar. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 2
Boil the milk on high heat in a thick bottomed pan
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 3
As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it
-/2 liter milk(1)tablespoons white vinegar - or lime juice(2)milk powder(1/2 cup)condensed milk(1 cup) - 4
Keep on stirring the milk very slowly with a spoon
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 5
In about 2-3 minutes complete whey will be separated from chena, pour the curdled milk into pan or bowl lined with a thin cotton napkin
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 6
Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 7
Rinse the collected bundle of chena in water, by this you will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the chenna bundle for 6 to 7 minutes
tablespoons white vinegar - or lime juice(2) - 8
Chena is ready now
- 9
Now mash the chena coarsely and add sugar, condensed milk, cardamom powder and ghee
-/2 liter milk(1)sugar(1/2 cup)milk powder(1/2 cup)condensed milk(1 cup)cardamom (elaichi) pods/seeds - crushed(4)tablespoons ghee(3) - 10
Mix well
- 11
Now heat the mixture in a thick bottom pan
- 12
When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan
-/2 liter milk(1)sugar(1/2 cup)milk powder(1/2 cup)condensed milk(1 cup) - 13
Switch off the flame and spread onto a greased plate
- 14
And garnish with pistachios and saffron
pistachios - chopped(1 tablespoon)saffron strands - optional(0.1 teaspoon) - 15
Cool and cut into squares or your desire shapes
- 16
Now your delicious Milk powder chena burfi is ready to serve
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 17
Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties
-/2 liter milk(1)milk powder(1/2 cup)condensed milk(1 cup) - 18
You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita
Rate this recipe
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